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Carbohydrate chemistry and biochemistry [[electronic resource] ] : structure and mechanism / / Michael L. Sinnott



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Autore: Sinnott Michael Visualizza persona
Titolo: Carbohydrate chemistry and biochemistry [[electronic resource] ] : structure and mechanism / / Michael L. Sinnott Visualizza cluster
Pubblicazione: Cambridge, : RSC Publishing, c2007
Descrizione fisica: 1 online resource (767 p.)
Disciplina: 547.78
Soggetto topico: Carbohydrates
Organic compounds
Soggetto genere / forma: Electronic books.
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: Carbohydrate Chemistry and Biochemistry; i_iv; v_vii; viii_xviii; 001_040; 041_065; 066_139; 140_298; 299_477; 478_647; 648_726; 727_730; 731_748
Sommario/riassunto: This monograph is aimed at providing researchers new to the subject with information on the structure and mechanisms in the chemistry, biochemistry or processing of carbohydrates. The book contains everything the reader needs to know about a non-synthetic carbohydrate research project. It gives excellent coverage of carbohydrate chemistry and biochemistry, particularly including the principles of reactivity in the process industries, such as pulp, paper and food. It also employs use of the same concepts to describe enzymic and non-enzymic reactivity.
Titolo autorizzato: Carbohydrate chemistry and biochemistry  Visualizza cluster
ISBN: 1-84755-801-1
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910455232003321
Lo trovi qui: Univ. Federico II
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