Food Tourism in Asia [[electronic resource] /] / edited by Eerang Park, Sangkyun Kim, Ian Yeoman

• Pubblicazione: Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019
• Descrizione fisica: 1 online resource (XV, 219 p. 41 illus.)
• Disciplina: 338.4791
• Soggetto topico: Tourism; Ethnology-Asia; International business enterprises; Asia—Economic conditions; Tourism Management; Asian Culture; Asian Business
• Persona (resp. second.): ParkEerang; KimSangkyun; YeomanIan
• Nota di contenuto: PART 1. INTRODUCTION. 1. Eating in Asia: Understanding Food Tourism and Its Perspectives in Asia,- PART 2. FOOD AND TOURISM: SOCIO-CULTURAL ASPECTS OF FOOD TOURISM IN ASIA. 2. Kin kao laew reu young (‘Have You Eaten Rice Yet’)?: A New Perspective on Food and Tourism in Thailand -- 3. Consuming Food in Pre-industrial Korean Travel: Approaching from Veblen´s Conspicuous Consumption -- 4. Street Food and Tourism: A Southeast Asian Perspective -- 5. Cooking with Locals: A Food Tourism Trend in Asia? -- PART 3. FOOD TOURISM DESTINATION DEVELOPMENT, POLICY, AND MANAGEMENT. 6. From Third World to First World: Tourism, Food Safety and the Making of Modern Singapore -- 7. Festivalisation of Edible [Food] Heritage and Community Participation: From a Multi-stakeholder Perspective -- 8. Ekiben, the Travelling Japanese Lunchbox: Promoting Regional Development and Local Identity through Food Tourism -- 9. Food Tourism, Policy and Sustainability: Behind the Popularity of Thai Food -- 10. Cultural Manifestation of Food in Branding Destination: A Case of Khasi Food of Meghalaya, India -- PART 4. FOOD TOURISTS AND TOURIST BEHAVIOUR. 11. What Matters Japanese Udon Noodle Tourists? A Phenomenological Approach -- 12. Watching A Bite of China: The Impact of a Food and Culture Documentary on Pre-visit Perceptions and Expectations -- PART 5. CONCLUSION. 13. Emerging Research Themes of Food Tourism in Asia: A Cognitive Mapping Perspective.
• Sommario/riassunto: This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.
• Titolo autorizzato: Food Tourism in Asia
• ISBN: 981-13-3624-5
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910350211103321
• Lo trovi qui: Univ. Federico II
• Serie: Perspectives on Asian Tourism, . 2509-4203