Livestock slaughter Summary

• Pubblicazione: Washington, D.C., : National Agricultural Statistics Service, Agricultural Statistics Board, U.S. Dept. of Agriculture
• Disciplina: 338
• Soggetto topico: Meat industry and trade - United States; Slaughtering and slaughter-houses - United States; Meat industry and trade; Slaughtering and slaughter-houses
• Soggetto geografico: United States
• Soggetto genere / forma: Periodicals.; Statistics.
• ISSN: 2159-8940
• Note generali: Formerly distributed to depository libraries on microfiche.; "MtAn 1-2."
• Sommario/riassunto: The annual summary for total livestock slaughter and red meat production in commercial plants and on farms for the U.S.; red meat includes beef, veal, pork, and lamb and mutton slaughter.
• Titolo abbreviato (Periodici): LIVESTOCK SLAUGHTER. SUMMARY; Livest. slaught., Summ
• Altri titoli varianti: Livestock slaughter
• Titolo autorizzato: Livestock slaughter
• Formato: Materiale a stampa
• Livello bibliografico: Periodico
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910145359803321
• Lo trovi qui: Univ. Federico II