Food and industrial bioproducts and bioprocessing [[electronic resource] /] / edited by Nurhan Turgut Dunford

• Pubblicazione: Ames, Iowa, : Wiley-Blackwell, 2012
• Descrizione fisica: 1 online resource (396 p.)
• Disciplina: 660.6
• Soggetto topico: Biological products; Biotechnology; Biomass
• Altri autori: DunfordNurhan Turgut <1953->
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Food and Industrial Bioproducts and Bioprocessing; Contents; Preface; Contributors; Abbreviations; 1 Traditional and Emerging Feedstocks for Food and Industrial Bioproduct Manufacturing; 1.1 Introduction; 1.2 Grain crops; 1.2.1 Wheat; 1.2.2 Corn; 1.2.3 Barley; 1.2.4 Sorghum; 1.3 Oil and oilseeds; 1.3.1 Rapeseed/Canola; 1.3.2 Soybeans; 1.3.3 Other Oilseeds; 1.4 Lignocellulosic biomass; 1.5 Conclusions; References; 2 Recent Processing Methods for Preparing Starch-based Bioproducts; 2.1 Introduction; 2.2 Annealing and heat-moisture treatment; 2.3 High-pressure treatment; 2.4 Microwave processing ; 2.5 Processes using ultrasound2.6 Processing using supercritical fluids; 2.7 Extrusion processing; 2.8 Processing by steam jet cooking; 2.9 Conclusions; References; 3 Protein Processing in Food and Bioproduct Manufacturing and Techniques for Analysis; 3.1 Introduction; 3.2 General properties of proteins; 3.3 Protein separation processes in food and bioproduct manufacturing; 3.3.1 Dry processing; 3.3.2 Wet processing; 3.4 Calculating protein yields and recovery; 3.5 Processing effects on yield and protein quality; 3.5.1 Protein characterization; 3.6 Conclusion; References ; 4 Advancements in Oil and Oilseed Processing4.1 Introduction; 4.2 Oilseed pretreatment; 4.2.1 Handling and storage; 4.2.2 Preparation of seeds for oil extraction; 4.2.3 Size reduction and flaking; 4.2.4 Cooking/Tempering; 4.3 Oil extraction; 4.3.1 Solvent extraction; 4.3.2 Mechanical oil expression; 4.3.3 Aqueous extraction; 4.3.4 Enzyme and surfactant-aided oil extraction; 4.3.5 Supercritical fluid technology; 4.4 Oil refining; 4.4.1 Degumming; 4.4.2 Deacidification/Refining; 4.4.3 Bleaching; 4.4.4 Deodorization; 4.4.5 Winterization; 4.5 Conclusions; References ; 5 Food-grade Microemulsions As Nano-scale Controlled Delivery Vehicles5.1 Introduction; 5.2 Winsor classification/phase behavior; 5.3 Theories of microemulsion formation; 5.3.1 Mixed film theory; 5.3.2 Solubilization theory; 5.3.3 Thermodynamic theory; 5.4 What makes microemulsions thermodynamically stable?; 5.5 Methods of microemulsion formation; 5.6 Polydispersity; 5.7 Composition; 5.7.1 Organic phase; 5.7.2 Aqueous phase; 5.7.3 Surfactants; 5.7.4 Co-surfactants; 5.8 Factors affecting phase behavior; 5.9 Parameters that modify microemulsion structure; 5.9.1 Critical micelle concentration ; 5.9.2 Critical packing parameter5.9.3 Hydrophile-lipophile balance; 5.9.4 Ingredient compatibility; 5.10 Characterization techniques; 5.10.1 Ternary phase diagrams; 5.10.2 Small angle scattering techniques; 5.10.3 Cryo-transmission electron microscopy; 5.10.4 Dynamic light scattering; 5.10.5 Nuclear magnetic resonance; 5.11 Applications; 5.11.1 Solubilization of poorly-soluble drugs; 5.11.2 Emulsified microemulsions; 5.11.3 Protection against oxidation/light; 5.11.4 Controlled release delivery systems; 5.11.5 Microemulsions as nano-reactors; 5.12 Conclusions; References ; 6 Emulsions, Nanoemulsions and Solid Lipid Nanoparticles as Delivery Systems in Foods
• Sommario/riassunto: Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. The editors and authors, all experts in various bioprocessing fields, cover the latest developments in the industry and provide perspective on new and potential products and processes. Challenges and opportunities facing the bioproduct manufacturing industry are also discussed. Coverage is far-reachi
• Titolo autorizzato: Food and industrial bioproducts and bioprocessing
• ISBN: 1-119-94606-9; 1-283-45408-4; 9786613454089; 1-119-94608-5; 1-119-94605-0
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910139745503321
• Lo trovi qui: Univ. Federico II