Here begynneth the boke named the Assize of bread, what it ought to wey after the pryse of a quarter of wheet [[electronic resource] ] : and also the assyse of ale, with al manner of wood and cole, lath, bowrde, and tymber, and the weyght of butter and cheese

• Pubblicazione: [London], : Imprynted by me Thomas Colwell, dwellynge in the house of Robert Wyer at the sygne of Seynt John[n?] euangelyst, in Seynt Martyns parysshe besyde Charynge Crosse, [1560]
• Descrizione fisica: [32] p. : ill
• Soggetto topico: Bread - Great Britain - Weights and measures; Weights and measures - Law and legislation - Great Britain
• Note generali: Text in English and Latin.; T.p. contains woodcut illustration.; Name of publisher from colophon.; Date of imprint suggested by STC (2nd ed.).; Signatures: A-D⁴.; Imperfect: pages stained with print show-through.; Reproduction of original in the Henry E. Huntington Library and Art Gallery.
• Sommario/riassunto: eebo-0113
• Titolo autorizzato: Here begynneth the boke named the Assize of bread, what it ought to wey after the pryse of a quarter of wheet
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 996388571603316
• Lo trovi qui: Univ. di Salerno