California cuisine and just food / / Sally K. Fairfax [and others]

• Pubblicazione: Cambridge, Mass., : MIT Press, ©2012
• Descrizione fisica: 1 online resource (373 p.)
• Disciplina: 394.1/2
• Soggetto topico: Food habits - California - San Francisco Bay Area; Food preferences - California - San Francisco Bay Area; Gastronomy - California - San Francisco Bay Area; Food industry and trade - California - San Francisco Bay Area; Sustainable agriculture - California - San Francisco Bay Area
• Soggetto geografico: San Francisco Bay Area (Calif.) Social life and customs
• Soggetto non controllato: ENVIRONMENT/General; ENVIRONMENT/Food Studies
• Persona (resp. second.): FairfaxSally K.
• Note generali: Description based upon print version of record.
• Nota di contenuto: Food, Health, and the Environment Series; Contents; Series Foreword; Foreword; Acknowledgments; Chapter 1 Celebrating a Community?; Part I Making A Place for Just Food; Chapter 2 Framing Alternative Food; Chapter 3 California Agriculture and Conventional Food; Chapter 4 The Discontents; Part II Waves of Innovation in the Bay Area Alternative Food Community; Chapter 5 A Civic Culture of Parks, Planning, and Land Protection; Chapter 6 Radical Regional Cuisine; Chapter 7 Maturing the District; Chapter 8 Food Democracy and Innovation ; Chapter 9 Conclusion: The District and the Future of Alternative FoodNotes; Bibliography; Index
• Sommario/riassunto: An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.
• Titolo autorizzato: California cuisine and just food
• ISBN: 1-283-62982-8; 0-262-30585-2; 9786613942272
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910827798703321
• Lo trovi qui: Univ. Federico II