Food safety [[electronic resource] ] : thinking globally acting locally / / guest editors: Professor Alex von Holy and Dr. Denise Lindsay

• Pubblicazione: Bradford, England, : Emerald Group Publishing, c2006
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (72 p.)
• Disciplina: 363.8
• Soggetto topico: Food - Research; Food - Safety measures
• Altri autori: HolyAlex von LindsayDenise
• Note generali: Description based upon print version of record.
• Nota di contenuto: Cover; CONTENTS; EDITORIAL ADVISORY BOARD; Guest editorial; Food safety: where from and where to?; Towards a South African model for food safety auditor registration; What food safety professionals should know about bacterial biofilms; Vectors and conditions for preharvest contamination of fruits and vegetables with pathogens capable of causing enteric diseases; Design and management concepts for high care food processing; A reflection on the South African food research environment
• Sommario/riassunto: This e-book comprises a selection of articles from leading experts in the food safety field relating to global trends and their application to local operations. The collection reflects on the whole food production process from growing, harvesting and production to processing, transport, retailing and consumption. It also reflects on the importance of publicity - good and bad - on the food export industry.
• Titolo autorizzato: Food safety
• ISBN: 1-280-50673-3; 9786610506736; 1-84544-881-2
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910827307003321
• Lo trovi qui: Univ. Federico II