Spirulina platensis (Arthrospira) : physiology, cell-biology, and biotechnology / / edited by Avigad Vonshak

• Pubblicazione: London ; ; Bristol, PA, : Taylor & Francis, c1997
• Edizione: First edition.
• Descrizione fisica: 1 online resource (252 p.)
• Disciplina: 579.39
• Soggetto topico: Spirulina platensis - Biotechnology; Spirulina platensis
• Altri autori: VonshakAvigad
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Book Cover; Title; Contents; Preface; Foreword; Contributors; Morphology, Ultrastructure and Taxonomy of Arthrospira (Spirulina) maxima and Arthrospira (Spirulina) platensis; The Photosynthetic Apparatus of Spirulina: Electron Transport and Energy Transfer; Spirulina: Growth, Physiology and Biochemistry; Genetics of Spirulina; Outdoor Mass Production of Spirulina: The Basic Concept; Tubular Bioreactors; Cultivation of Spirulina (Arthrospira) platensis in Flat Plate Reactors; Mass Culture of Spirulina Outdoors; The Earthrise Farms Experience ; Mass Cultivation and Wastewater Treatment Using SpirulinaThe Chemicals of Spirulina; Use of Spirulina Biomass; Appendices; Index
• Sommario/riassunto: "This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food"--Provided by publisher.
• Titolo autorizzato: Spirulina platensis (Arthrospira)
• ISBN: 0-429-07994-X; 1-4822-7297-0; 1-280-40582-1; 0-585-45177-X; 0-203-48396-0
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910817878003321
• Lo trovi qui: Univ. Federico II