Development and validation of analytical methods for the quantitation of flavonoid metabolites in physiological fluids via UHPLC-MS / / Michael Kaiser
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| Autore: |
Kaiser Michael
|
| Titolo: |
Development and validation of analytical methods for the quantitation of flavonoid metabolites in physiological fluids via UHPLC-MS / / Michael Kaiser
|
| Pubblicazione: | Göttingen : , : Cuvillier Verlag, , [2022] |
| ©2022 | |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (123 pages) |
| Disciplina: | 615.321 |
| Soggetto topico: | Flavonoids |
| Nota di contenuto: | Intro -- Preliminary Remarks -- List of Abbreviations -- List of Publications -- Conferences -- Declaration of Contribution as Co-Author -- Chapter 1 -- General Introduction -- 1 Flavonoids -- 2 Bioavailability and Bioaccessibility -- 3. Peptidases and Proteolysis -- 4. Method Validation -- 5 Aims of the Thesis -- 6. References -- Chapter 2 -- An Innovative Approach to the Preparation of PlasmaSamples for UHPLCíMS Analysis -- 1 Introduction -- 2 Materials and Methods -- 3 Results and Discussion -- 4 Funding -- 5 References -- Chapter 3 -- Development and Validation of Methods for theDetermination of Anthocyanins in Physiological Fluids viaUHPLCǦMSn -- 1 Introduction -- 2 Results and Discussion -- 3 Materials and Methods -- 4 Funding -- 5 Acknowledgements -- 6 References -- Chapter 4 -- Concluding Remarks -- 1. Plasma Sample Processing via Enzymatic Proteolysis -- 2. Urine Sample Processing by Concentrating via Evaporation -- 3. References -- Suffix -- Summary -- Zusammenfassung -- Acknowledgement. |
| Titolo autorizzato: | Development and validation of analytical methods for the quantitation of flavonoid metabolites in physiological fluids via UHPLC-MS |
| ISBN: | 9783736966239 |
| 9783736976238 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910808059503321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie