Vai al contenuto principale della pagina

Natural food additives, ingredients and flavourings [[electronic resource] /] / edited by David Baines and Richard Seal



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Titolo: Natural food additives, ingredients and flavourings [[electronic resource] /] / edited by David Baines and Richard Seal Visualizza cluster
Pubblicazione: Cambridge, : Woodhead Pub., 2012
Descrizione fisica: 1 online resource (487 p.)
Disciplina: 664.06
Soggetto topico: Food additives
Altri autori: BainesDavid  
SealRichard  
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: pt. 1. Natural additives, ingredients and flavourings -- pt. 2. Applications in different products.
Sommario/riassunto: As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic additives and ingredients. Natural food additives, ingredients and flavourings reviews the legislative issues relating to natural food additives and ingredients, the range of natural food additives and ingredients, and their applications in different product sectors.After an exploration of what the term 'natural' means in the context of food ingredients, part one focuses on natural food colourings, low-calorie sweeteners and flavour
Titolo autorizzato: Natural food additives, ingredients and flavourings  Visualizza cluster
ISBN: 1-62870-388-1
0-85709-572-2
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910790259703321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Serie: Woodhead Publishing in food science, technology, and nutrition ; ; no. 233.