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Consider the eel [[electronic resource] /] / Richard Schweid



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Autore: Schweid Richard <1946-> Visualizza persona
Titolo: Consider the eel [[electronic resource] /] / Richard Schweid Visualizza cluster
Pubblicazione: Chapel Hill, N.C., : University of North Carolina Press, 2002
Descrizione fisica: 1 online resource (196 p.)
Disciplina: 597/.432
Soggetto topico: Anguillidae
Eel fisheries - North America
Eel fisheries - Europe
Eel fisheries
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references (p. 161-170) and index.
Nota di contenuto: Contents; Preface; 1 Pamlico County, North Carolina; 2 Interstate 95; 3 Guipúzcoa, Basque Country, Spain; 4 Lough Neagh, Northern Ireland; 5 Yankee Eels; 6 Fishing and Farming; A Taste of Eel; Bibliography; Acknowledgments; Index
Sommario/riassunto: Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. ""The eeler who explained the animal's life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked in olive oil in an earthenware dish,"" writes Schweid. ""I ate it with a chunk of fresh, crusty bread. It was delicious. I was immediately fascinated."" As this engaging culinary and natural history reveals, the humble eel is indeed an amazing creature. Every European and American eel begins i
Titolo autorizzato: Consider the eel  Visualizza cluster
ISBN: 979-88-908734-3-9
0-8078-9926-7
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910785338803321
Lo trovi qui: Univ. Federico II
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