Food, the body and the self / / Deborah Lupton

• Autore: Lupton Deborah
• Pubblicazione: London : , : SAGE Publications, , 1996
• Descrizione fisica: 1 online resource (175 pages)
• Disciplina: 641.019
• Soggetto topico: Food habits; Food - Psychological aspects; Food - Social aspects
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references (p.[161]-169) and index.
• Nota di contenuto: Cover; Contents; Acknowledgements; Introduction; Chapter 1 - Theoretical Perspectives on Food and Eating; Chapter 2 - Food, the Family and Childhood; Chapter 3 - Food, Health and Nature; Chapter 4 - Tastes and Distastes; Chapter 5 - The Asceticism/Consumption Dialectic; Conclusion; Appendix: Details of Research Strategies and Participants; References; Index
• Sommario/riassunto: This book is a wide-ranging and thought-provoking analysis of the sociocultural and personal meanings of food and eating. The author explores the relationship between food and embodiment childhood and family & the social construction of food & eating.
• Titolo autorizzato: Food, the body and the self
• ISBN: 0-8039-7647-X; 1-283-88133-0; 1-4462-6415-7; 1-4462-3169-0
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910779165903321
• Lo trovi qui: Univ. Federico II