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Titolo: | Safety of probiotics to reduce risk and prevent or treat disease |
Pubblicazione: | [Place of publication not identified], : U S Dept of Health and Human Services Public Health Service Agency for Healthcare Research and Q, 2011 |
Descrizione fisica: | 1 online resource (vii, 182 p.) |
Soggetto topico: | Probiotics |
Dietary Supplements | |
Risk | |
Risk Management | |
Public Health | |
Epidemiologic Measurements | |
Clinical Medicine | |
Evidence-Based Practice | |
Probability | |
Food | |
Organization and Administration | |
Environment and Public Health | |
Health Occupations | |
Medicine | |
Statistics as Topic | |
Health Care | |
Health Services Administration | |
Food and Beverages | |
Health Care Evaluation Mechanisms | |
Epidemiologic Methods | |
Technology, Industry, and Agriculture | |
Investigative Techniques | |
Quality of Health Care | |
Diagnostic Techniques and Procedures | |
Health Care Quality, Access, and Evaluation | |
Risk Assessment | |
Evidence-Based Medicine | |
Consumer Product Safety | |
Health & Biological Sciences | |
Biology | |
Microbiology & Immunology | |
Pharmacy, Therapeutics, & Pharmacology | |
Altri autori: | HempelSusanne |
Note generali: | Bibliographic Level Mode of Issuance: Monograph |
Nota di bibliografia: | Includes bibliographical references. |
Nota di contenuto: | volume 1. Evidence report -- volume 2. Appendices. |
Titolo autorizzato: | Safety of probiotics to reduce risk and prevent or treat disease |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910714822703321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |