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| Autore: |
Kuchler Fred
|
| Titolo: |
How much does it matter how sick you get? : consumers responses to foodborne disease outbreaks of different severities / / Fred Kuchler
|
| Pubblicazione: | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2015] |
| Descrizione fisica: | 1 online resource (6 unnumbered pages, 22 pages) : color illustrations |
| Soggetto topico: | Food preferences - Health aspects - United States |
| Consumer behavior - Health aspects - United States | |
| Listeria monocytogenes - Social aspects - United States | |
| Salmonella - Social aspects - United States | |
| Foodborne diseases - Prevention - Social aspects - United States | |
| Product recall - Health aspects - United States | |
| Product recall - Social aspects - United States | |
| Melons - Diseases and pests - Social aspects - United States | |
| Note generali: | Title from title screen (viewed September 22, 2015). |
| "August 2015." | |
| Accompanied by summary report. | |
| Nota di bibliografia: | Includes bibliographical references (pages 21-22). |
| Altri titoli varianti: | How much does it matter how sick you get? |
| Titolo autorizzato: | How much does it matter how sick you get ![]() |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910698614103321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |