Mycorrhizal fungi in South America : biodiversity, conservation, and sustainable food production / / Mónica A. Lugo and Marcela C. Pagano, editors

• Pubblicazione: Cham, Switzerland : , : Springer, , [2022]; ©2022
• Descrizione fisica: 1 online resource (461 pages)
• Disciplina: 631.46
• Soggetto topico: Mycorrhizal fungi; Microbiology; Plant anatomy
• Persona (resp. second.): LugoMónica A.; PaganoMarcela C.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Intro -- Contents -- Chapter 1: Overview of the Biodiversity, Conservation, and Sustainable Food Production with Mycorrhizal Fungi in South America -- 1.1 Introduction -- 1.2 Arbuscular Mycorrhizal Fungi Diversity and Food Production -- 1.2.1 Grasslands -- 1.2.2 Pasture -- 1.2.2.1 Intensively Managed Pastures -- 1.2.2.2 Tropical Pastures -- 1.2.2.3 Temperate Pastures -- 1.2.3 Vineyards -- 1.2.4 Agroforestry and Food Production -- 1.3 Ectomycorrhizal Fungi Diversity and Food Production -- 1.3.1 EcMF in Native and Exotic Forest -- 1.4 Orchid Mycorrhizal Fungi -- 1.5 Mycorrhizal Fungi and Land Use Change -- 1.6 Mycorrhizal Fungi in South American Degraded Lands -- 1.6.1 Potential of Mycorrhizal Fungi for Remediation and Restoration in Degraded Soils -- 1.6.1.1 Petroleum Hydrocarbon Contamination -- 1.6.1.2 Heavy Metal (HM) Soil Contamination -- 1.6.1.3 Mycorrhizal Fungi Applied in Restoration -- 1.7 Mycorrhizal Fungi Diversity, Ecosystem Services, and Huge Information Gaps in South America -- 1.8 Conclusions -- References -- Chapter 2: Ectomycorrhizal Fungi Invasions in Southern South America -- 2.1 Belowground Invasions: Concepts and Definitions -- 2.1.1 Soil Is a Complex Living System -- 2.1.2 Plants Can Co-invade with Soil Mutualists -- 2.1.3 Mycorrhizal Fungi Can Be Strong Determinants of Plant Invasions -- 2.2 Invasive EMF Co-introduced with Invasive Pinaceae Trees -- 2.2.1 A Myco-centric Invasion Framework to Better Understand EMF Success or Failure in the Non-native Range -- 2.2.1.1 Non-native EMF That Were Introduced but Never Reported in Pine Plantations -- 2.2.1.2 Non-native EMF Never Reported Outside Pine Plantations -- 2.2.1.3 Non-native Invasive EMF Reported Outside Pine Plantations but Always in Mature Pine Invasion -- 2.2.1.4 Non-native Invasive EMF Reported in Pine Invasion Fronts. ; 2.2.1.5 Non-native Invasive EMF Reported in Native Communities in the Absence of Co-invasive Pine Hosts -- 2.3 Unboxing the Black Box: What Is the Way Forward? -- References -- Chapter 3: Pseudomonotes tropenbosii, an Endemic Dipterocarp Tree from a Neotropical terra-firme Forest in Colombian Amazonia That Hosts Ectomycorrhizal Fungi -- 3.1 Introduction -- 3.2 Materials and Methods -- 3.2.1 Study Site -- 3.2.2 Sporocarp's Sampling -- 3.2.3 Root Samples -- 3.2.4 Molecular Analyses -- 3.2.5 Sporocarp's Identification -- 3.2.6 Host and Fungal Identification from Root Tips -- 3.2.7 Diversity Analyses -- 3.3 Results -- 3.3.1 Aboveground Diversity -- 3.3.2 Belowground Diversity -- 3.3.3 EcM Fungal Composition -- 3.3.4 Other Taxa Collected Off of the Studied Plots -- 3.3.5 Host Plant Identification -- 3.4 Discussion -- 3.5 Conclusions -- References -- Chapter 4: Arbuscular Mycorrhizal Fungi in the Colombian Amazon: A Historical Review -- 4.1 Introduction -- 4.1.1 A Historical Approach to Study AMF in the Colombian Amazon Region -- 4.1.1.1 Morphological Descriptions in the Colombian Amazon -- 4.1.2 Molecular AMF Descriptions in the Colombian Amazon -- 4.2 Diversity of AMF of the Colombian Amazon -- 4.3 Diversity Trends of the AM Fungal Communities Along a Biogeographical Gradient -- 4.4 Amazon Deforestation and Changes in AM Fungal Communities -- 4.5 AM Fungal Communities of Two Economically Relevant Euphorbiaceae Native Plants -- 4.6 Knowledge Gaps and Further Recommendations -- 4.7 Conclusions -- References -- Chapter 5: AMF Diversity in Coffee and Cacao Agroforestry Systems: Importance for Crop Productivity and Forest Conservation -- 5.1 Introduction -- 5.2 AMF Diversity Associated with Coffee and Cacao -- 5.3 Effect of the Agricultural Management on AMF Communities -- 5.3.1 Shade Cover -- 5.3.2 Agrochemical Use. ; 5.4 Importance of AMF Diversity in the Growth and Productivity of Coffee and Cacao Crops -- 5.4.1 Growth and Plant Nutrition -- 5.4.2 Resistance to Biotic and Abiotic Stress -- 5.5 Conclusions -- References -- Untitled -- Chapter 6: Potential of Arbuscular Mycorrhizas for the Remediation of Soils Impacted with Pollutants -- 6.1 Introduction -- 6.2 Materials and Methods -- 6.2.1 Plant Selection: Sampling -- 6.2.2 Determination of Saturated, Aromatic Compounds, Resins, and Asphaltenes (SARA) and Total Petroleum Hydrocarbons (% TPH) -- 6.2.3 Isolation and Quantification of Spores of Glomeromycota Fungi -- 6.2.4 Quantification of Mycorrhizal Root Length (% LRM) in Roots of A. setifolia -- 6.2.5 Extraction, Staining, and Quantification of Glomeromycota Fungi Mycelium -- 6.2.6 Determination of Total Glomalin-Related Soil Proteins (T-GRSP) -- 6.2.7 Determination of Easily Extractable Glomalin-Related Soil Proteins (EE-GRSP) -- 6.2.8 Quantification of GRSP Present in Sodium Citrate Extracts: Bradford Method -- 6.2.9 Statistical Analysis -- 6.3 Results -- 6.3.1 Soil Description -- 6.3.2 Hydrocarbon Analysis Description -- 6.3.3 Glomeromycota Spore Number -- 6.3.4 Mycelium Length of Glomeromycota Fungi in the Rhizospheric Soil of A. setifolia -- 6.3.5 Percentage of Mycorrhizal Root Length (% MRL) of A. setifolia -- 6.3.6 Quantification of T-GRSP and EE-GRSP in Rhizospheric Soil of A. setifolia -- 6.4 Conclusions -- References -- Chapter 7: Diversity of Arbuscular Mycorrhizal Fungi in the Ecuadorian Amazon Region -- 7.1 Introduction -- 7.2 Methods -- 7.2.1 Study Site Description -- 7.2.2 Mycorrhizal Type and Plant Status -- 7.2.3 Mycorrhizal Literature Selection Process -- 7.3 Results -- 7.4 Discussion -- 7.5 Concluding Remarks and Future Perspective -- 7.6 Appendix A -- References. ; Chapter 8: Orchid Mycorrhizas in South America: Tropical and Subtropical Ecosystems -- 8.1 Introduction -- 8.2 Studies on Orchid Mycorrhizae in South America -- 8.3 Research Interests -- 8.4 Challenges and Perspectives -- References -- Chapter 9: Symbiotic Propagation of South American Orchids -- 9.1 Introduction -- 9.2 Orchids in South America -- 9.3 Orchid Symbiosis From a Conservationist Perspective -- 9.4 Conclusion -- References -- Chapter 10: Arbuscular Mycorrhizal Fungi in Agroecosystems of East-Central Argentina: Two Agricultural Practices Effects on Taxonomic Groups -- 10.1 Introduction -- 10.2 General Characteristics of Arbuscular Mycorrhizal Fungi and Taxonomic Groups -- 10.3 AMF Communities Under Different Agricultural Practices -- 10.3.1 AMF Morphospecies in Both No-Till Agricultural Practices -- 10.3.2 AMF Families and Taxonomic Groups Change with Agricultural Practices -- 10.4 Conclusion -- References -- Chapter 11: Metal Soil Contamination, Metallophytes, and Arbuscular Mycorrhizal Fungi From South America -- 11.1 Introduction -- 11.2 Heavy Metal Soil Contamination, Metallophyte/Hyperaccumulator Plants and Arbuscular Mycorrhizal Fungi -- 11.3 Arbuscular Mycorrhizal Fungi Symbiosis with Metallophytes in Contaminated Soil From Chile and Central Argentina -- 11.3.1 Chile -- 11.3.2 Central Argentina -- 11.4 Conclusion -- References -- Chapter 12: Native and Exotic Woodland from Patagonian Andes: Anthropic Impacts and Mycorrhizas -- 12.1 Introduction -- 12.1.1 Mycorrhizas in Patagonian Woodlands -- 12.1.2 Anthropic Impacts on Forests -- 12.2 Arson Forest Fire and Mycorrhizas -- 12.3 Tree Species Introduction and Mycorrhizas -- 12.3.1 Mycorrhizal Maladaptation -- 12.3.2 Switching Host -- 12.4 Introduced Plant Pathogens and Mycorrhizas -- 12.5 Fertilization, Nutrition and Mycorrhizas -- 12.6 Mycorrhizal Inoculations -- 12.7 Conclusion. ; References -- Chapter 13: Current Knowledge on Mycorrhizal Symbiosis and Endophytes in Northwest Patagonia, Argentina -- 13.1 Introduction -- 13.1.1 Northwest Patagonian Region -- 13.1.2 Microorganisms Associated with Plant-Soil Systems -- 13.2 High-Andean Ecosystems: Andean Subregion -- 13.2.1 Mycorrhiza and DSE Status -- 13.2.2 Mycorrhiza in Plant Species Growing in High-Andean Environments and in the Patagonian Steppe: Andean and Extra-Andean Subregions -- 13.3 Patagonian Andean Forests: Andean Subregion -- 13.3.1 Mycorrhiza and Dominant Tree Species -- 13.3.2 Mycorrhiza and DSE of Understory Vegetation -- 13.4 Ericoid Mycorrhiza and Related Root Endophytes Along the Andean Subregion: Study of High-Andean and Andean Forests and a Comparison Between Their Native Plant Species Versus Exotic Plant Species from Productive Farm -- 13.5 Fungi Associated with Ectomycorrhizosphere -- 13.6 Mycorrhiza and DSE in the Steppe: Extra-Andean Subregion -- 13.6.1 Mycorrhizal Status -- 13.6.2 Mycorrhizal Behavior of Plants in Patagonian Steppe (Sensu Stricto) and Meadow Zones and Comparisons with Andean Forests -- 13.7 Conclusion -- References -- Chapter 14: Mycorrhizas in Nothofagus From South America: What Do We Know From Nursery and Field Experiences? -- 14.1 Introduction -- 14.2 Mycorrhizas in Nursery-Cultivated Nothofagus -- 14.2.1 Domestication of Nothofagus Species -- 14.2.2 Description of Plant Traits and Ecosystem Processes -- 14.3 Mycorrhizas in Nothofagus From Natural and Managed Ecosystems -- 14.3.1 Types of Mycorrhizas in Nothofagus -- 14.3.2 Natural and Anthropogenic Factors Influencing Nothofagus Ectomycorrhizas -- 14.3.3 Ectomycorrhizal Fungal Diversity in Native Nothofagus Forests -- 14.4 Conclusion -- References -- Chapter 15: Arbuscular Mycorrhizal Fungi in the Espinal Ecoregion, Gaps, and Opportunities -- 15.1 Forest and Espinal Ecoregion. ; 15.2 Arbuscular Mycorrhizal Fungi.
• Titolo autorizzato: Mycorrhizal Fungi in South America
• ISBN: 3-031-12994-6
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910624385403321
• Lo trovi qui: Univ. Federico II
• Serie: Fungal biology (Springer (Firm))