Nutrients in dairy and their implications for health and disease / / edited by Ronald Ross Watson, Robert J. Collier, Victor R. Preedy

• Pubblicazione: London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2017]; ©2017
• Descrizione fisica: 1 online resource : illustrations (some color)
• Disciplina: 637
• Soggetto topico: Dairy products in human nutrition
• Persona (resp. second.): WatsonRonald R (Ronald Ross); CollierR. J (Robert J.); PreedyVictor R.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Regulation of factors affecting milk yield / Robert J. Collier, Yao Xiao and Dale E. Bauman -- Dairy cow breeding and feeding on the milk fatty acid pattern / Giuseppe Conte, Andrea Serra and Marcello Mele -- Milk, cheese and other food intake as measured by mobile apps and how that changes consumption / Rohin Galhotra -- The health benefits of bovine colostrum / Eliran Mizelman, Whitney Duff, Saija Kontulainen and Philip D. Chilibeck -- Pathogenic bacteria in cheese, their implications for human health and prevention strategies / Carlos Augusto F. de Oliveira, Carlos H. Corassin, Sarah H.I. Lee, Bruna L. Gonc̦alves and Giovana V. Barancelli -- Immune system in undernourished host / Ivanna N. Nuñez, Gabriela Perdigón and Carolina M. Galdeano -- Milk immunoglobins and their implications for health promotion / Maria G.B. Pagnoncelli, Gilberto V. De Melo Periera, Maurício J. Fernandes, Valcineide O.A. Tanobe and Carlos R. Soccol -- Milk production and composition in ruminants under hot stress / Halit Kanca -- Effects of direct-fed microbials on feed intake, milk yield, milk composition, feed conversion and health condition of dairy cows / Caroline C. Kalebich and Felip C. Cardoso -- Flavor addition in dairy products / Naresh Kumar, Midathala Raghavendra, Jayanti Tokas and Hari R. Singal -- Dairy's inadvertent contribution to sustaining optimal iodine nutrition / Kathryn A. Vance, Amir Makhmudov, Robert L. Jones and Kathleen L. Caldwell -- Dairy product (calcium) consumption and iron nutrition / Kathryn L. Beck and Jane Coad -- Milk nutritive role and potential benefits in human health / Paula C. Pereira and Filipa Vicente -- Nutrients in cheese and their effect on health and disease / Ali Rashidinejad, Phil Bremer, John Birch and Indrawati Oey -- Increasing B vitamins in foods to prevent intestinal inflammation and cancer / Romina Levit, Graciela Savoy De Giori, Alejandra De Moreno De Leblanc and Jean Guy Leblanc -- Lactose intolerance / Alyssa M. Parker and Ronald Ross Watson -- Milk adulteration / Furhan Iqbal -- Effect of synbiotic-assisted modulation of gastrointestinal microbiota on human health / Chandraprakash D. Khedkar, Shrikant D. Kalyankar, Ami R. Patel and Chaitali C. Khedkar -- Aflatoxin M₁ contamination in milk and dairy products / Yasser Shahbazi -- Contribution of dairy to nutrient intake in the Western diet / Kasper Hettinga and Hein Van Valenberg -- Overview / Arturo Anadón, María R. Martínez-Larrañaga, Irma Ares and María A. Martinez -- Macro components in dairy and their effects on inflammation parameters / Marine S. Da Silva and Iwona Rudkowska -- Efficacy of milk-derived bioactive peptides on health by cellular and animal models / Rajeev Kapila, Suman Kapila and Rishika Vij -- Dairy as a functional food in cardiovascuar disease / Maryam Miraghajani, Makan Pourmasoumi and Reza Ghiasvand -- Effect of the fat component of dairy products in cardiovascular health, vascular structure and function / Irene Al-Ling García Yu, Natalia Sánchez-Aguadero and José I. Recio-Rodríguez -- Beneficial and toxic compounds released by starter and secondary microbiota in dairy products / Sebnem Ozturkoglu-Budak -- Minerals in sheep milk / Jade Chia, Keegan Burrow, Alan Carne, Michelle McConnell, Lnda Samuelsson, Li Day, Wayne Young and Alaa El-Din A. Bekhit -- Nutritional value of deer milk / Ye Wang, Alaa El-Din A. Bekhit, James D. Morton and Sue Mason -- Bioactive components in camel milk / Humera Khatoon and Rahela Najam -- Camel milk as a potential nutritional therapy / Laila Al-Ayadhi and Dost M. Halepoto -- Nutritional value and potential health benefits of donkey milk / Domenico Carminati and Flavio Tidona -- Influence of goat milk on bone and mineral metabolism during iron deficiency recovery / Javier Diaz-Castro, Maria J.M. Alférez, Jorge Moreno-Fernandez and Inmaculada López-Aliaga -- Goat milk and oxidative stress during iron-deficiency anemia recovery / Jorge Moreno-Fernandez, Maria J.M. Alférez, Javier Diaz-Castro and Inmaculada López-Aliaga -- Role of milk from small ruminant species on human health / Marzia Albenzio, Antonella Santillo, Mariangela Caroprese and Anna N. Polito -- The nutritional value and health benefits of goat milk components / Nazli Turkmen -- Nutraceutical properties of camel milk / Farhad Alavi, Maryam Salami, Zahra Emam-Djomeh and Mehdi Mohmmadian.
• Titolo autorizzato: Nutrients in dairy and their implications for health and disease
• ISBN: 0-12-809763-9
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910583456103321
• Lo trovi qui: Univ. Federico II