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Titolo: | Handbook of Cell Biosensors / / edited by Gérald Thouand |
Pubblicazione: | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 |
Edizione: | 1st ed. 2022. |
Descrizione fisica: | 1 online resource (997 pages) |
Disciplina: | 610.28 |
Soggetto topico: | Biotechnology |
Environmental engineering | |
Bioremediation | |
Biomedical engineering | |
Bioinformatics | |
Analytical chemistry | |
Environmental Engineering/Biotechnology | |
Biomedical Engineering and Bioengineering | |
Computational and Systems Biology | |
Analytical Chemistry | |
Classificazione: | UPP |
Persona (resp. second.): | ThouandGérald |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Section 1: Markets, innovation, industries and regulation -- Section 2: Fundamentals and genetics for Biosensors applications -- Section 3: Transducers and methods for the detection of biological signals -- Section 4: Lab on a chip, materials and microsystems -- Section 5: Applications of biosensors to the main economic sectors -- Section 6: Data mining and big data processing applied to biosensors -- Section 7: Education and new pedagogy. . |
Sommario/riassunto: | This handbook is an interdisciplinary and comprehensive reference covering all aspects of cell biosensors. It is divided into four main sections which are led and organized by numerous international experts. The scope of coverage includes: Fundamentals and genetics for biosensor applications Transducers, Materials and Systems Markets, innovation and education Application of biosensors in business Biosensor research is an exciting hybrid world where biologists, chemists, physicists, engineers and computer engineers come together. This handbook will serve as an invaluable living resource for all researchers in academia and industry working with cell biosensors. . |
Titolo autorizzato: | Handbook of Cell Biosensors |
ISBN: | 3-030-23217-4 |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910503007203321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilitĂ qui |