Dietary fiber, fruit and vegetable consumption and health [[electronic resource] /] / Friedrich Klein and Georg Moller, editors
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| Titolo: |
Dietary fiber, fruit and vegetable consumption and health [[electronic resource] /] / Friedrich Klein and Georg Moller, editors
|
| Pubblicazione: | New York, : Nova Science Publishers, c2010 |
| Descrizione fisica: | 1 online resource (269 p.) |
| Disciplina: | 612.3 |
| Soggetto topico: | Fiber in human nutrition |
| Food - Fiber content | |
| Soggetto genere / forma: | Electronic books. |
| Altri autori: |
KleinFriedrich
MöllerGeorg <1965->
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Processing techniques and their effect on fruit phytochemicals / Adel A.A. Mohdaly, Abdelrahman R. Ahmed, and Iryna Smetanska -- Dietary fibers and gut motility / Mauro Bortolotti and Andrea Lugli -- Dietary fibers : purification, structure, and their health benefits with particular reference to Feruloyl arabinoxylans / R. Shyama Prasad Rao and G. Muralikrishna -- Nutraceuticals in Rhinacanthus nasutus (Hattkaku-Reishi-Soh) / Noboru Motohashi -- Use of in vitro digestion and fermentation models to study health effects of dietary fibres in cultured cells / Daniel Scharlau [and others] -- Bamboo shoots : a rich source of dietary fibres / C. Nirmala, H. Sheena and E. David -- Tropical and temperate fruits as a source of dietary fiber and bioactive compounds / Antonio Jiménez-Escrig -- Fruit and vegetable consumption, physical activity and body mass index among teenagers in Hong Kong / Mimi M.Y. Tse and Iris F.F. Benzie -- Beneficial effects of soluble fiber (Plantago ovata husk) on plasma triglycerides and apolipoprotein B to apolipoprotein A-I ratio in men in cardiovascular disease secondary prevention / Rosa Solà [and others] -- The paradox of dietary fiber and colorectal cancer / Da-Hong Wang, Michiko Kogashiwa and Keiki Ogino. |
| Titolo autorizzato: | Dietary fiber, fruit and vegetable consumption and health |
| ISBN: | 1-61761-666-4 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910465456903321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Nutrition and Diet Research Progress