Fair food : stories from a movement changing the world / / edited by Nick Rose ; contributors, Robert Pekin [and nine others]

• Pubblicazione: Saint Lucia, Queensland : , : University of Queensland Press, , 2015; ©2015
• Descrizione fisica: 1 online resource (304 p.)
• Disciplina: 641.5
• Soggetto topico: Food - Social aspects
• Soggetto genere / forma: Electronic books.
• Persona (resp. second.): RoseNick; PekinRobert
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references.
• Nota di contenuto: Cover; Author biography; Title page; Imprint page; Contents; Foreword by David Pocock; Foreword by Guy Grossi; Introduction; From Corporate Lawyer to Fair Food Scholar-Activist ; Putting the 'Culture' Back Into Agriculture; The Accidental Food Sovereignty Activist; The Toxicologist Turned Food Forest Maestro; Finding a Life That Matters ; A Mother on a Mission ; From Council Dog Catcher to Critical Food Scholar; The Vegetarian Turned Pig-Farming Butcher; Pathway to an Underground Insurgency; The Radical Homemaker; Conclusion; Acknowledgements and Dedications; About the Contributors ; Further Reading
• Sommario/riassunto: Australia's food system is more than just broken-it's killing us. The groundbreaking Fair Food: Inspiring People to Change the World tells the new story of food - the story of how food and farming in Australia are dramatically transforming at the grassroots to match the transition of our times. This book tells the stories of innovation, from local food hubs and the GE-free movements to open-source software code, community-shared and urban agriculture, radical transparency, ethics of scale, backyard food-forests and regenerative agriculture. In a time of bullying corporations, supermarket monop
• Titolo autorizzato: Fair food
• ISBN: 0-7022-5542-4
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910460847803321
• Lo trovi qui: Univ. Federico II