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Wood, whiskey and wine : a history of barrels / / Henry H. Work



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Autore: Work Henry Visualizza persona
Titolo: Wood, whiskey and wine : a history of barrels / / Henry H. Work Visualizza cluster
Pubblicazione: London : , : Reaktion Books, , 2014
©2014
Descrizione fisica: 1 online resource (239 p.)
Disciplina: 674.82
Soggetto topico: Barrels - History
Coopers and cooperage - History
Soggetto genere / forma: Electronic books.
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: Cover; Wood, Whiskey and Wine; Imprint Page; Contents; Introduction; 1. Need: Why Wooden Barrels?; 2. Evolution: From Buckets to Barrels; 3. Celts: A Nexus of Skills and Technology; 4. Romans: Employing the Barrels for Trade; 5. Middle Ages: A Surge in Barrel Use; 6. Parallels: Wooden Barrels and Wooden Boats; 7. Organizations: From Guilds to Cooperages; 8. Oak: Wood for Barrels; 9. Air, Water and Fire: Crafting Wooden Barrels; 10. Wine: Barrels and Oak Ageing; 11. Craftsmen: The Coopers; 12. Other Barrels: Spirits, Fortified Wines and Beer
13. Oak Flavouring: Oak Alternatives and Barrel Shaving14. Cooperage: The Bigger Picture; References; Bibliography; Acknowledgements; Photo Acknowledgements; Index
Sommario/riassunto: Barrels-we rarely acknowledge their importance, but without them we would be missing out on some of the world's finest beverages-most notably whiskies and wines-and of course for over two thousand years they've been used to store, transport, and age an incredibly diverse array of provisions around the globe. In this comprehensive and wide-ranging book, Henry Work tells the intriguing story of the significant and ever-evolving role wooden barrels have played during the last two millennia, revealing how the history of the barrel parallels that of technology at large. Exploring how barr
Titolo autorizzato: Wood, whiskey and wine  Visualizza cluster
ISBN: 1-78023-417-1
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910460359903321
Lo trovi qui: Univ. Federico II
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