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| Autore: |
Murray C
|
| Titolo: |
Confidence rating of marine eutrophication assessments [[electronic resource] /] / C. Murray ...[et. al.]
|
| Pubblicazione: | Copenhagen, : Nordic Council of Ministers, 2011 |
| Descrizione fisica: | 1 online resource (78 p.) |
| Soggetto topico: | Marine eutrophication |
| Marine biology | |
| Soggetto genere / forma: | Electronic books. |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references. |
| Nota di contenuto: | ""Content""; ""Preface""; ""Summary""; ""1. Introduction""; ""2. Methods""; ""2.1 Data and information sources""; ""2.2 Primary assessment: Eutrophication status""; ""2.3 Secondary assessment: Confidence rating""; ""2.4 Scoring principles""; ""3. Results and discussion""; ""3.1 RefCon, AcDev and AcStat""; ""3.2 Quality elements""; ""3.3 Areas ""; ""3.4 Countries""; ""4. Conclusions ""; ""5. Acknowledgements""; ""6. References""; ""Appendix 1: Finnish case study""; ""A1.1 Introduction/background""; ""A1.2 General principles in confidence rating and weighting"" |
| ""A1.3 Confidence rating of indicators used in the study""""A1.4 Summary of classification results""; ""A1.5 Conclusions""; ""A1.6 References""; ""Appendix 2: Norwegian case study""; ""A2.1 Background""; ""A2.2 Data""; ""A2.3 Parameters""; ""A2.4 Results from the classification according to HEAT and OSPAR""; ""A2.5 Supplementary information monitoring stations""; ""A2.6 Supplementary information on nutrient loads""; ""A2.7 Literature""; ""Appendix 3: Swedish case study""; ""A3.1 Introduction""; ""A3.2 Study area: Gullmarfjord""; ""A3.3 Classification methodologies"" | |
| ""A3.4 Results of the assessments""""A3.5 Discussion""; ""A3.6 Summary""; ""A3.7 References"" | |
| Titolo autorizzato: | Confidence rating of marine eutrophication assessments ![]() |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910452914403321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |