Nanoscience for Sustainable Agriculture / / edited by Ramesh Namdeo Pudake, Nidhi Chauhan, Chittaranjan Kole

• Pubblicazione: Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019
• Edizione: 1st ed. 2019.
• Descrizione fisica: 1 online resource (XV, 711 p.)
• Disciplina: 630
• Soggetto topico: Agriculture; Plant science; Botany; Nanotechnology; Plant Sciences
• Persona (resp. second.): PudakeRamesh Namdeo; ChauhanNidhi; KoleChittaranjan
• Nota di bibliografia: Includes bibliographical references.
• Nota di contenuto: Application of Nanotechnology in genetic improvement in crops -- Nano-biofertilizers in crop nutrition: An overview -- Micronutrient management in field crops through nanotools -- Nanomaterials in rhizospheric soil: An insight on soil-plant interface behaviour -- Biopolymeric nanoparticles as a nanocide for crop protection -- Use of Carbon nanomaterials in plant growth and protection -- Nanotechnology and entomopathogenic microorganism in modern agriculture -- Nanosensors for plant disease diagnosis: Current understanding and future perspectives -- Plant pathogen control by nanocides -- Role of nanomaterials in nematode control -- Progress on nanoparticles as carriers for pesticides delivery to sustainable growth of agriculture -- Nanotools for weed control -- Nanotools for irrigation water remediation -- Nanotechnology applications in food: A scientometric overview -- Applications of nanotechnology in functional food -- Nanomaterials for active and smart packaging -- Nanotechnology for enhancing sea food production and its application in coastal agriculture -- Sensors for food quality monitoring -- Role of nanoliposomes in the food sector -- Drug encapsulation and nanocarriers for targeted delivery in animals -- Nano-materials in dairy industry: Current and future prospects -- Nanoparticles for detection, imaging and diagnostics applications in animals -- Nanotechnology for aquaculture -- Biosynthesis of nanoparticles by forest plant species and its uses in plant protection -- Nanocellulose from agro-residues and forest biomass for pulp and paper product -- Application of nanotechnology for value addition in medicinal and aromatic plants -- Nano-enabled technological interventions for sustainable production, protection and storage of horticultural crops -- Nano-materials and vegetable crops: Realizing the concept of sustainable production -- Structural and ultrastructural changes in nanoparticles exposed plants -- Nano-robotics and sustainability in agriculture -- Microfluidics devices for Agricultural application.
• Sommario/riassunto: This book discusses the ability of nanomaterials to protect crop-plant and animal health, increase production, and enhance the quality of food and other agricultural products. It explores the use of targeted delivery and slow- release agrochemicals to reduce the damage to non-target organisms and the quantity released into the soil and water, as well as nanotechnology-derived tools in the field of plant and animal genetic improvement. It also addresses future applications of nanotechnology in sustainable agriculture and the legislative regulation and safety evaluation of nanomaterials. The book highlights the recent advances made in nanotechnology and its contribution towards an eco-friendly approach in agriculture.
• Titolo autorizzato: Nanoscience for Sustainable Agriculture
• ISBN: 3-319-97852-7
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910349443403321
• Lo trovi qui: Univ. Federico II