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Biological Efficacy of Natural and Chemically Modified Products against Oral Inflammatory Lesions



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Autore: Sakagami Hiroshi Visualizza persona
Titolo: Biological Efficacy of Natural and Chemically Modified Products against Oral Inflammatory Lesions Visualizza cluster
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica: 1 electronic resource (212 p.)
Soggetto non controllato: gargle
oral lichen planus
angiotensin II blocker
quantitative structure-activity relationship
metabolomics
CCN2
anti-human immunodeficiency virus (HIV)
oral cell
arachidonic acid cascade
Kampo medicine
lignin-carbohydrate complex
traditional medicine
eugenol
QSAR analysis
constituent plant extract
polyphenol
benzaldehyde
glucosyltransferase
infective endocarditis
antiviral
periodontitis
nutritionally variant streptococci
Kampo
quantitative structure-activity relationship (QSAR) analysis
traditional Japanese herbal medicine
technical terms
allergic rhinitis
nasal epithelial cell
antimicrobial susceptibilities
alkaline extract
mastic
stomatitis
thioredoxin
production
oral microbiota
Jixueteng
oral inflammation
random forest
mice
chromone
natural products
Chinese herbal remedies
inflammation
quercetin
in vivo
kampo formula
glucocorticoids
Hangeshashinto
recurrent aphthous stomatitis
anti-osteoclast activity
cytotoxicity
dental application
tongue diagnosis
natural product
alkaloids
inflammatory disease
pathogenic factors
increase
machine learning
human virus
cepharanthin
mucositis
oral diseases
Juzentaihoto
in vitro
herbal medicine
tumour-specificity
Sommario/riassunto: Oral health is general health. If the oral cavity is kept healthy, the whole body is always healthy. Bacteria in the oral cavity do not stay in the oral cavity, but rather they travel throughout the body and can induce various diseases. Periodontal pathogens are involved in tooth loss. The number of remaining teeth decreases with age. People with more residual teeth can bite food well and live longer with lower incidence of dementia. There are many viruses in the oral cavity that also cause various diseases. Bacteria and viruses induce and aggravate inflammation, and therefore should be removed from the oral cavity. In the natural world, there are are many as yet undiscovered antiviral, antibacterial and anti-inflammatory substances. These natural substances, as well as chemically modified derivatives, help our oral health and lead us to more fulfilling, high quality lives. This Special Issue, entitled “Biological Efficacy of Natural and Chemically Modified Products against Oral Inflammatory Lesions”, was written by specialists from a diverse variety of fields. It serves to provide readers with up-to-date information on incidence rates in each age group, etiology and treatment of stomatitis, and to investigate the application of such treatments as oral care and cosmetic materials.
Titolo autorizzato: Biological Efficacy of Natural and Chemically Modified Products against Oral Inflammatory Lesions  Visualizza cluster
ISBN: 3-03897-993-7
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910346850803321
Lo trovi qui: Univ. Federico II
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