The gluten-free bread machine cookbook : 175 splendid breads that taste great, from any kind of machine / / Jane Bonacci and Shannon Kinsella

• Autore: Bonacci Jane
• Pubblicazione: Beverly, Massachusetts : , : The Harvard Common Press, , 2017; ©2017
• Descrizione fisica: 1 online resource (387 pages)
• Disciplina: 641.5/639311
• Soggetto topico: Gluten-free diet; Cooking (Bread); Automatic bread machines
• Classificazione: CKB004000CKB081000
• Persona (resp. second.): KinsellaShannon
• Note generali: Includes index.
• Sommario/riassunto: "Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment. Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more - this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that "gluten-free" setting on your bread maker and when it's better to just avoid it"--; "The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment"--
• Titolo autorizzato: The gluten-free bread machine cookbook
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910155083103321
• Lo trovi qui: Univ. Federico II