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| Autore: |
James Glyn
|
| Titolo: |
Modern engineering mathematics / / Glyn James and David Burley, Dick Clements, Phil Dyke, John Searl, Jerry Wright
|
| Pubblicazione: | Harlow, England : , : Pearson Education Limited, , 2015 |
| Edizione: | Fifth edition. |
| Descrizione fisica: | 1 online resource (xxv, 1125 pages) : illustrations (some colour) |
| Disciplina: | 510.2462 |
| Soggetto topico: | Engineering mathematics |
| Persona (resp. second.): | BurleyDavid |
| ClementsDick | |
| DykeP. P. G. | |
| SearlJohn (Lecturer in mathematical education) | |
| WrightJerry | |
| Note generali: | Includes index. |
| Nota di contenuto: | Chapter 1: Numbers, Algebra and Geometry -- Chapter 2: Functions -- Chapter 3: Complex Numbers -- Chapter 4: Vector Algebra -- Chapter 5: Matrix Algebra -- Chapter 6: An Introduction to Discrete Mathematics -- Chapter 7: Sequences, Series and Limits -- Chapter 8: Differentiation and Integration -- Chapter 9: Further Calculus -- Chapter 10: Introduction to Ordinary Differential Equations -- Chapter 11: Introduction to Laplace Transforms -- Chapter 12: Introduction to Fourier Series -- Chapter 13: Data Handling and Probability Theory. |
| Sommario/riassunto: | This book provides a complete course for first-year engineering mathematics. Whichever field of engineering you are studying, you will be most likely to require knowledge of the mathematics presented in this textbook. Taking a thorough approach, the authors put the concepts into an engineering context, so you can understand the relevance of mathematical techniques presented and gain a fuller appreciation of how to draw upon them throughout your studies. |
| Titolo autorizzato: | Modern engineering mathematics ![]() |
| ISBN: | 1292080825 |
| 9781292080826 | |
| 1292080817 | |
| 9781292080819 | |
| 129208060736 | |
| 9781292080734 | |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910154928003321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |