Market Math : 50 Ingredients x 4 Recipes = 200 Simple, Creative Dishes

• Autore: Wine The Editors of Food &
• Pubblicazione: Birmingham : , : TI Inc. Books, , 2016; ©2016
• Descrizione fisica: 1 online resource (342 pages)
• Disciplina: 641.5
• Soggetto topico: Cooking; Formulas, recipes, etc
• Nota di contenuto: Cover -- Title -- Contents -- Foreword -- Apples -- Apple Sandwiches -- Savory Apple Compote -- Apples on Horseback -- Caramel-Apple Ice Cream -- Hard Cider Sangria -- Apricots -- Charred Green Beans with Apricots -- Apricot and Ricotta Tartines -- Honey-Thyme Chicken and Apricot Kebabs -- Lemony Apricot Clafoutis -- Asparagus -- Asparagus Tabbouleh -- Asparagus Pickles -- Asparagus Vinaigrette -- Pasta with Asparagus Pesto -- Roasted Asparagus with Lemony Breadcrumbs -- Avocado -- Avocado Tartare -- Avocado-Hummus Dip -- Roasted Carrot and Avocado Salad -- Alice Waters's Pink Grapefruit and Avocado Salad -- Bananas -- Banana-Strawberry Tartines -- Tropical Banana Roast -- Banana-Nut Truffles -- Banana Snacking Cake -- Beef -- Steak Tacos with Pineapple -- Spring Beef Stew -- Grilled Rib Eye Steaks with Apple-Radish Vinaigrette -- Sweet-and-Spicy Grilled Beef Short Ribs -- Beets -- Pickled Beets and Eggs -- Salt-Baked Caraway Beets -- Raw Beet and Kalamata Olive Relish -- Beet and Lentil Salad with Beet Greens -- Beet and Potato Latkes -- Blueberries -- Blueberry Dutch Baby -- Blueberry Cheesecake Mousse -- Blueberry Vinaigrette -- Maraschino Blueberries -- Broccoli -- Flash-Roasted Broccoli with Spicy Crumbs -- Creamy Roasted Broccoli Soup -- Broccoli Cheese Dunk -- Broccoli-Anchovy Fettuccine -- Warm Kale and Broccoli Stem Salad with Leek Vinaigrette -- Brussels Sprouts -- Thai Brussels Sprout Salad -- Brussels Sprout Frittata -- Whole Roast Chicken with 40 Brussels Sprouts -- Spaghetti with Brussels Sprout and Sausage Breadcrumbs -- Butternut Squash -- Chipotle-Butternut Squash Soup with Chive Cream -- Butternut Squash, Apple and Chicken Pan Roast -- Squash Rösti Cakes with Sour Cream and Salmon Caviar -- Mashed Butternut Squash with Roasted Garlic -- Apricot-Glazed Butternut Squash Tart -- Cabbage -- Cabbage Slaw -- Fresh Cabbage Kimchi. ; Chicken-Cabbage Salad -- Potted Ham with Cabbage and Pickles -- Tom Colicchio's Apple Cider-Braised Cabbage -- Canned Tuna -- Tuna Banh Mi -- Tuscan White Bean and Escarole Soup with Tuna -- Tuna Escabeche Tostadas -- Lemony Tuna and Artichoke Dip -- Carrots -- Curry-Roasted Carrots with Carrot Top Gremolata -- Nutty Carrot Pilaf -- Crunchy Carrot and Beet Salad with Herbs -- Carrot, Coconut and Zucchini Bread -- Carrot-Pear Shrub -- Cauliflower -- Cauliflower Puree with Horseradish and Caraway -- Silky Cauliflower Soup with Charmoula and Almonds -- Stir-Fried Cauliflower "Rice" -- Faux Tso's Cauliflower -- Cherries -- Israeli Couscous with Cherries and Olives -- Cherry Hand Pies -- Cherry-Lime Pudding Cups -- Pork and Sausage Meat Loaf with Cherries -- Chicken -- Chicken Caesar Skewers -- Sesame-Ginger Chicken Meatballs -- Chicken Roasted on Bread with Caperberries -- Chicken-Chile Soup -- Michael Symon's Lemon-Shallot-Marinated Chicken -- Bobby Flay's Honey Mustard Chicken -- Chickpeas -- Chickpea Salad Sandwiches -- Chickpea and Swiss Chard Chili -- Kale Caesar with Fried Chickpeas -- Spanish-Style Chickpea Quesadillas -- Corn -- Skillet Corn with Bulgur -- Corn-Shrimp Dumplings -- Thai Glazed Corn -- Parmesan Corn Butter -- Cucumbers -- Cucumber Gazpacho with Shrimp -- Cucumber and Sugar Snap Salad with Nutty Granola -- Cucumber and Salami Fried Rice with Arugula -- Grilled Marinated Cucumbers and Eggplant with Basil -- Bobby Flay's Dill Pickles -- Eggplant -- Pork and Eggplant Stir-Fry -- Eggplant Noodle Salad -- Grilled Eggplant Tortas -- Eggplant Potato Salad -- Jonathan Waxman's Baked Rigatoni with Eggplant, Tomatoes and Ricotta -- Eggs -- Mexican Eggs Baked in Tomato Sauce -- Egg Salad with Herbs and Pickles -- Cumin Oil-Fried Egg and Avocado Toasts -- Sausage and Apple Frittata with Dill -- Fish Fillets & -- Steaks -- Smoky Fishwiches. ; Sea Bass Dill Meunière -- Grilled Halibut Dip -- Giada De Laurentiis's Swordfish Spiedini -- Fish Soup with Cabbage and Potatoes -- Grapes -- Grape and Walnut Crostini with Roquefort -- Roasted Grape Cake -- Fresh Grape Soda -- Grape Salsa Verde -- Green Beans -- Bloody Mary-Pickled Green Beans -- Green Bean and Scallion Pancake -- Sichuan-Style Green Beans with Pork -- Tempura Green Beans with Old Bay and Lemon -- Ground Beef -- Adobo Meat Loaves -- Yorkshire Pudding Bake with Beef and Cheddar -- Coconut Curried Beef Noodles -- Beet and Beef Burgers -- Ham -- Muffuletta Calzone -- Spring Ham Steaks with Sweet Pea-Leek Pan Sauce -- Open-Face Monte Cristos -- Country Ham Flapjacks with Maple Syrup -- Jose Garces's Ham, Escarole and White Bean Stew -- Hot Peppers -- Crispy Baked Jalapeño Poppers -- Chile-Chicken Saltimbocca -- Scallops with Thai Chile Sauce -- Serrano Chile and Potato Hash -- Rick Bayless's Chile-Cilantro Pesto -- Kale -- Nutty Baby Kale Chips -- Kale Rice Bowl -- Cacio e Pepe-Style Braised Kale -- Garlicky Kale-and-Provolone Grinders -- Marcus Samuelsson's Gingery Creamed Kale and Cabbage -- Lamb -- Coconut Lamb Curry with Sweet Potatoes -- Simplest Lamb Bolognese with Pappardelle -- Grilled Lamb Loin Chops with Pomegranate Relish -- Spiced Lamb Sliders with Harissa Mayonnaise and Cucumber -- Lentils -- Warm Lentil and Carrot Salad with Feta Dressing -- Yellow Lentil Dal with Tofu -- Fried Spiced Red Lentils -- Lentil and Chicken Cassoulet -- Mushrooms -- Mushroom Carpaccio with Chive Oil -- Garlicky Mushroom Pasta with Parsley -- Warm Mushroom-Barley Salad -- Mushroom Poutine -- Oranges -- Honey-Orange Chicken -- Roasted Orange Marmalade -- Orange Caramel Sauce -- Orange-Almond Parfaits -- Pasta -- Fettuccine with Shrimp -- Cacio e Pepe Pasta Pie -- Penne with Chicken and Pickled Peppers. ; Orecchiette with Sausage, Chickpeas and Mint -- Peppers -- Herb-Marinated Peppers and Tuna -- Mixed Bell Pepper Pasta -- Spicy Pickled Peppers -- Bulgogi-Style Pepper Steak Sandwiches -- Barbara Lynch's Chicken and Pepper Cacciatore -- Pork -- Spicy Fideos with Pork -- Fennel-Rubbed Pork Tenderloin with Fingerling Potatoes and Lemon -- Blackberry-Glazed Pork Chops with Broccolini -- Vietnamese Pork Burgers -- Potatoes -- Warm Potato and Green Bean Salad -- Crispy Buffalo-Style Potatoes -- Accordion Potatoes -- Potato-Apple-Dill Pancakes -- Boiled Potatoes with Sage Butter -- Mario Batali's Tortilla Española -- Quinoa -- Quinoa Pilaf with Dates, Olives and Arugula -- Skirt Steak Quinoa Bowls with Ginger-Sesame Dressing -- Quinoa-Dill Omelet with Feta -- Quinoa-Pork Meatballs -- Rice -- Coconut Rice Salad -- Baked Shrimp Risotto -- Indian Fried Rice with Chickpeas and Spinach -- Spiced Rice Breakfast Porridge -- José Andrés's Rice Pudding Brûlée -- Salmon -- Salmon and Citrus Salad with Poppy Seed Dressing -- Salmon, Broccolini and Fresh Red Chile Papillotes -- Salmon and Cherry Tomato Skewers with Rosemary Vinaigrette -- Salmon Sandwiches with Bacon and Apple-Horseradish Mayo -- Sausage -- Sausage and Cheddar Muffins -- Sausage Choucroute -- Sausage and Fennel Parm Heroes -- Warm Escarole Salad with Sausage Vinaigrette -- Shrimp -- Shrimp and Chorizo Tortas -- Shrimp Salad with Green Curry Dressing -- Shrimp Cakes with Spicy Mayo -- Angry Shrimp Spaghettini -- Stephanie Izard's Grilled Shrimp with Shrimp Butter -- Snap Peas -- Double-Pea Sauté with Ground Pork -- Warm Snap Peas with Ham and Tarragon Butter -- Snap Pea and Radish Salad with Tahini Dressing -- Snap Pea Falafel Salad -- Spinach -- Quinoa with Spinach and Roasted Almonds -- Spinach and Caramelized Onion Dip -- Spinach Salad with Walnut Vinaigrette -- Asian Pork Noodles with Spinach. ; Tanya Holland's Spinach Spoon Bread -- Strawberries -- Caramelized Panzanella with Strawberries -- Strawberry-Prosecco Gelées -- Strawberry Shortcake -- Fresh Strawberry Sauce -- Mario Batali's Balsamic Strawberries with Strawberry Sorbet -- Sweet Potatoes -- Sweet Potato Hash Browns -- Sweet Potato-Tomato Pasta Sauce -- Sweet Potatoes with Almond Pesto -- Sweet Potato and Mushroom Salad -- Baked Sweet Potato Chips -- Tofu -- Creamy Sesame-Garlic Tofu Dressing -- Seared Tofu Tabbouleh -- Crispy Tofu Steaks with Ginger Vinaigrette -- Tofu Masala -- Tomatoes -- Summery Fresh Tomato Soup -- Roasted Tomatoes with Anchovies and Capers -- Pappardelle with Tomatoes, Almonds and Parmesan -- Tomato Salad with Horseradish Ranch Dressing -- Garlic-Toasted Tomato Tartines -- Jacques Pépin's Garlicky Cherry Tomato and Bread Gratin -- Turkey -- Turkey Tonnato -- Turkey Curry Soup -- Turkey-Stuffing Salad -- Turkey Reuben Hash -- Art Smith's Turkey and Pinto Bean Chili -- Zucchini -- Zucchini Gratin -- Zucchini Confetti Pasta with Dill and Walnuts -- Grilled Zucchini and Lamb with Serrano Chile -- Crispy Zucchini Pancakes -- Contributors -- Copyright.
• Titolo autorizzato: Market Math
• ISBN: 0-8487-5089-6
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910154291003321
• Lo trovi qui: Univ. Federico II