Advances in enzymology . Volume 19. : and related subjects of biochemistry / / edited by F. F. Nord

• Pubblicazione: New York, [New York] : , : Interscience Publishers, Inc., , 1957; ©1957
• Edizione: 11th ed.
• Descrizione fisica: 1 online resource (466 p.)
• Disciplina: 574.192; 612.0151
• Soggetto topico: Enzymes
• Soggetto genere / forma: Electronic books.
• Persona (resp. second.): NordF. F.
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references at the end of each chapters and indexes.
• Nota di contenuto: ADVANCES IN ENZYMOLOGY; CONTENTS; Enzymic Aspects of Photosynthesis; Mechanisms of Oxygen Metabolism; Aktivierung von Aminosauren; The Properties of Papain; Les voies principales de l'assimilation et dissimilation de I'azote chez les animaux; Author Index; Subject Index; Cumulative Indexes of Volumes I-XIX
• Sommario/riassunto: Advances in Enzymology and Related Areas of Molecular Biology is a seminal series in the field of biochemistry, offering researchers access to authoritative reviews of the latest discoveries in all areas of enzymology and molecular biology. These landmark volumes date back to 1941, providing an unrivaled view of the historical development of enzymology. The series offers researchers the latest understanding of enzymes, their mechanisms, reactions and evolution, roles in complex biological process, and their application in both the laboratory and industry. Each volume in the series featu
• Titolo autorizzato: Advances in Enzymology
• ISBN: 1-282-68238-5; 9786612682384; 0-470-12264-1; 0-470-12341-9
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910144148303321
• Lo trovi qui: Univ. Federico II
• Serie: Advances in enzymology