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Titolo: | Advances in enzymology and related areas of molecular biology . Volume 31. / / edited by F. F. Nord |
Pubblicazione: | New York : , : Interscience Publishers, , 1968 |
©1968 | |
Edizione: | 11th ed. |
Descrizione fisica: | 1 online resource (273 p.) |
Disciplina: | 574.19208 |
612.0151 | |
Soggetto topico: | Enzymes |
Biochemistry | |
Molecular biology | |
Soggetto genere / forma: | Electronic books. |
Persona (resp. second.): | NordF. F. |
Note generali: | Includes index. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | ADVANCES IN ENZYMOLOGY AND RELATED AREAS OF MOLECULAR BIOLOGY; CONTENTS; Mechanism of Action and Structure of Acid Deoxyribonuclease; The Nerve Growth Factor (NGF): Chemical Properties and Metabolic Effects; Biosynthesis of Cell Wall Lipopolysaccharide in Gram-Negative Enteric Bacteria; The Mechanism of Action of Aldolases; The Specificity of Glutamine Synthetase and Its Relationship to Substrate Conformation at the Active Site; Author Index; Subject Index; Cumulative Indexes, Volumes 1-31 |
Sommario/riassunto: | Advances in Enzymology and Related Areas of Molecular Biology is a seminal series in the field of biochemistry, offering researchers access to authoritative reviews of the latest discoveries in all areas of enzymology and molecular biology. These landmark volumes date back to 1941, providing an unrivaled view of the historical development of enzymology. The series offers researchers the latest understanding of enzymes, their mechanisms, reactions and evolution, roles in complex biological process, and their application in both the laboratory and industry. Each volume in the series featu |
Titolo autorizzato: | Advances in enzymology and related areas of molecular biology |
ISBN: | 1-282-68224-5 |
9786612682247 | |
0-470-12276-5 | |
0-470-12354-0 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910144145903321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |