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Autore: | Silvio Silvério da Silva |
Titolo: | Sustainable Degradation of Lignocellulosic Biomass : Techniques, Applications and Commercialization / / edited by Anuj Chandel and Silvio Silverio da Silva |
Pubblicazione: | IntechOpen, 2013 |
Rijeka, Croatia : , : IntechOpen, , 2013 | |
Edizione: | 1st ed. |
Descrizione fisica: | 1 online resource (286 pages) : illustrations some color |
Disciplina: | 662.88 |
Soggetto topico: | Biomass conversion |
Biomass energy | |
Lignocellulose | |
Soggetto non controllato: | Engineering |
Physical Sciences | |
Engineering and Technology | |
Bioresource Engineering | |
Energy Engineering | |
Persona (resp. second.): | ChandelAnuj |
SilvaSilvio Silverio da | |
Nota di bibliografia: | Includes bibliographical references. |
Sommario/riassunto: | This book provides important aspects of sustainable degradation of lignocellulosic biomass which has a pivotal role for the economic production of several value-added products and biofuels with safe environment. Different pretreatment techniques and enzymatic hydrolysis process along with the characterization of cell wall components have been discussed broadly. The following features of this book attribute its distinctiveness: This book comprehensively covers the improvement in methodologies for the biomass pretreatment, hemicellulose and cellulose breakdown into fermentable sugars, the analytical methods for biomass characterization, and bioconversion of cellulosics into biofuels. In addition, mechanistic analysis of biomass pretreatment and enzymatic hydrolysis have been discussed in details, highlighting key factors influencing these processes at industrial scale. |
Altri titoli varianti: | Sustainable degradation of lignocellulosic biomass |
Titolo autorizzato: | Sustainable Degradation of Lignocellulosic Biomass |
ISBN: | 953-51-6339-6 |
953-51-1119-1 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910136180003321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |