The accelerated freeze-drying (AFD) method of food Preservation : a report on some work of the Research Establishment and experimental factory of the Ministry of Agriculture Fisheries and Food, Aberdeen, Scotland, between 1955 & 1960 / Ministry of Agriculture, Fisheries and Food
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| Autore: |
Gran Bretagna. Ministry of Agriculture, Fisheries and Food
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| Titolo: |
The accelerated freeze-drying (AFD) method of food Preservation : a report on some work of the Research Establishment and experimental factory of the Ministry of Agriculture Fisheries and Food, Aberdeen, Scotland, between 1955 & 1960 / Ministry of Agriculture, Fisheries and Food
|
| Pubblicazione: | London : Her Majesty's Stationery Office, 1961 |
| Descrizione fisica: | 169 p. : ill. ; 24,5 cm |
| Soggetto non controllato: | Cibi |
| Titolo autorizzato: | Accelerated freeze-drying (AFD) method of food Preservation |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 990009175720403321 |
| Lo trovi qui: | Univ. Federico II |
| Collocazione: | IG 14 D 17 |
| Opac: | Controlla la disponibilità qui |