{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":3,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":59,"n_cols":5,"rows_kept":59,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[3,2,3,3],[8,2,8,3],[9,2,9,3],[10,2,10,3],[13,2,13,3],[14,2,14,3],[17,2,17,3],[22,2,22,3],[22,4,22,5],[23,2,23,3],[23,4,23,5],[24,2,24,3],[24,4,24,5],[25,2,25,3],[27,2,27,3],[29,2,29,3],[30,2,30,3],[32,2,32,3],[36,2,36,3],[37,2,37,3],[41,2,41,3],[45,2,45,3],[45,4,45,5],[46,2,46,3],[46,4,46,5],[47,2,47,3],[47,4,47,5],[48,2,48,3],[49,2,49,3],[50,2,50,3],[51,2,51,3],[53,2,53,3],[54,2,54,3],[55,2,55,3],[56,2,56,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910778749103321"]
[null,null,"Titolo",null,"Ensuring safe food : from production to consumption / / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council"]
[null,null,"Pubbl/distr/stampa",null,"Washington, D.C. : , : National Academy Press, , 1998"]
[null,null,"ISBN",null,"0-309-17397-3"]
[{"$nulls":4},"1-280-18587-2"]
[{"$nulls":4},"9786610185870"]
[{"$nulls":4},"0-309-59340-9"]
[{"$nulls":4},"0-585-02822-2"]
[null,null,"Descrizione fisica",null,"1 online resource (xi, 194 pages) : illustrations"]
[null,null,"Disciplina",null,"363.1927"]
[null,null,"Soggetti",null,"Food adulteration and inspection - Government policy - United States"]
[{"$nulls":4},"Food poisoning - United States - Prevention"]
[{"$nulls":4},"Food contamination - United States"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. 101-104)."]
[null,null,"Nota di contenuto",null,"\"\"Ensuring Safe Food From Production to Consumption\"\"; \"\"Copyright\"\"; \"\"Preface\"\"; \"\"Contents\"\"; \"\"Ensuring Safe Food\"\"; \"\"Executive Summary\"\"; \"\"PURPOSE AND SCOPE OF THE STUDY\"\"; \"\"1. The Current US Food Safety System\"\"; \"\"Summary Findings: The Current US System for Food Safety\"\"; \"\"2. An Effective Food Safety System\"\"; \"\"Mission\"\"; \"\"Attributes of an Effective Food Safety System\"\"; \"\"Summary Findings: An Effective Food Safety System\"\"; \"\"3. Where Current US Food Safety Activities Fall Short\"\"; \"\"Summary Findings: Where the US Food Safety System Falls Short\"\""]
[{"$nulls":4},"\"\"4. Conclusions and Recommendations Needed to Improve the US Food Safety System\"\" \"\"Recommendation I:\"\"; \"\"Recommendation IIa:\"\"; \"\"Recommendation IIb:\"\"; \"\"Recommendation IIIa:\"\"; \"\"Recommendation IIIb:\"\"; \"\"MOVING TOWARD A MODEL SYSTEM\"\"; \"\"1 Introduction and Background \"\"; \"\"CHANGES IN THE US FOOD SYSTEM AND THEIR EFFECTS ON FOOD SAFETY\"\"; \"\"SCOPE OF THE FOOD SAFETY PROBLEM\"\"; \"\"HISTORY OF US FOOD SAFETY REGULATION\"\"; \"\"THE COMMITTEE AND ITS CHARGE\"\"; \"\"2 The Current US Food Safety System \"\"; \"\"REGULATION\"\"; \"\"Federal Regulatory Programs\"\"; \"\"State and Local Regulatory Systems\"\""]
[{"$nulls":4},"\"\"HACCP Systems\"\" \"\"Voluntary Efforts\"\"; \"\"Trade Associations\"\"; \"\"Consumer Groups\"\"; \"\"Professional Organizations\"\"; \"\"Academe\"\"; \"\"Liability\"\"; \"\"SURVEILLANCE\"\"; \"\"Human and Animal Disease\"\"; \"\"Chemical Residues and Environmental Contaminants\"\"; \"\"Food and Drug Administration\"\"; \"\"US Department of Agriculture\"\"; \"\"Environmental Protection Agency\"\"; \"\"National Marine Fisheries Service\"\"; \"\"Federal-State Cooperative Agreements\"\"; \"\"Industry\"\"; \"\"TECHNICAL GUIDANCE AND EDUCATION\"\"; \"\"Government Activities\"\"; \"\"Private Efforts\"\"; \"\"CONSUMER RESPONSIBILITY AND PERCEPTIONS\"\""]
[{"$nulls":4},"\"\"THE ROLE OF MEDIA-GOVERNMENT PARTNERSHIPS IN FOOD SAFETY EDUCATION\"\" \"\"RESEARCH AND DEVELOPMENT\"\"; \"\"Federal Research Activities\"\"; \"\"Application of New Technology\"\"; \"\"INTERNATIONAL DIMENSIONS\"\"; \"\"Food Safety Efforts of Other Countries\"\"; \"\"Canada\"\"; \"\"Other Countries and Cooperatives\"\"; \"\"US Regulation of Imported Foods\"\"; \"\"SUMMARY FINDINGS: THE CURRENT US SYSTEM FOR FOOD SAFETY\"\"; \"\"3 The Changing Nature of Food Hazards: Cause for Increasing Concern \"\"; \"\"CHANGES THAT AFFECT THE EPIDEMIOLOGY OF FOODBORNE DISEASE\"\"; \"\"Diet\"\"; \"\"Commercial Food Services\"\""]
[{"$nulls":4},"\"\"Methods of Production and Distribution\"\" \"\"New or Re-emerging Infectious Foodborne Agents\"\"; \"\"Populations at High Risk for Severe or Fatal Foodborne Disease\"\"; \"\"CHANGES IN CHEMICAL HAZARDS ASSOCIATED WITH THE FOOD SUPPLY\"\"; \"\"New Food Components\"\"; \"\"New Food Technologies\"\"; \"\"New or Re-emerging Toxic Agents\"\"; \"\"Physical Hazards\"\"; \"\"SUMMARY FINDINGS: THE CHANGING NATURE OF FOOD HAZARDS\"\"; \"\"4 What Constitutes an Effective Food Safety System? \"\"; \"\"THE MISSION OF THE SYSTEM\"\"; \"\"GENERAL ATTRIBUTES OF THE SYSTEM\"\"; \"\"THE IMPORTANCE OF PARTNERING\"\"; \"\"THE ROLES OF GOVERNMENT PARTNERS\"\"; \"\"A Science-Based Foundation Using Risk Analysis\"\""]
[null,"2.","Record Nr.",null,"UNINA9910817491503321"]
[null,null,"Autore",null,"Hoffman Alice M. <1929->"]
[null,null,"Titolo",null,"Archives of memory : a soldier recalls World War II / / Alice M. & Howard S. Hoffman"]
[null,null,"Pubbl/distr/stampa",null,"Lexington, Kentucky : , : University Press of Kentucky, , [1990]"]
[{"$nulls":4},"©1990"]
[null,null,"ISBN",null,"0-8131-3343-2"]
[{"$nulls":4},"0-8131-4932-0"]
[null,null,"Descrizione fisica",null,"1 online resource (220 p.)"]
[null,null,"Disciplina",null,"940.54/21/092"]
[{"$nulls":4},"B"]
[null,null,"Soggetti",null,"World War, 1939-1945"]
[{"$nulls":4},"World War, 1939-1945 - Campaigns - Western Front"]
[{"$nulls":4},"Soldiers - United States"]
[{"$nulls":4},"Oral history"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Cover; Title; Copyright; Contents; List of Maps; Foreword by Forrest C. Pogue; Foreword by Charles T. Morrissey; Introduction; Biographical Note on Howard S. Hoffman; 1. A Psychological Overview of Memory; 2. Stateside Experiences: First Recall Document; 3. Stateside Experiences: Analysis of Memories; 4. The Italian Campaign: First Recall Document; 5. The Italian Campaign: Analysis of Memories; 6. From Southern France to the Elbe: First Recall Document; Plate Section; 7. From Southern France to the Elbe: Analysis of Memories; 8. War's End and Return to Civilian Life: First Recall Document"]
[{"$nulls":4},"9. War's End and Return to Civilian Life: Analysis of MemoriesConclusion; Appendices; Appendix 1. The Italian Campaign: Second Recall Document; Appendix 2. Daily Log, Company C, Third Chemical Mortar Battalion; Appendix 3. Combat Units Supported by Hoffman's Company; Notes; Acknowledgments; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W; Y"]
[null,null,null,"Sommario/riassunto","\"\"Tell me about the war\"\" -- these words launched a ten-year project in oral history by a husband-and-wife team. Howard Hoffman fought in World War II from Cassino to the Elbe as a mortar crewman and a forward observer. His war experiences are of intrinsic interest to readers who seek a foot soldier's view of those historic events. But the "]
[{"$nulls":4},"principal purpose of this study was to explore the bounds of memory, to gauge its accuracy and its stability over time, and to determine the effects of various efforts to enhance it. Alice Hoffman, a historian, initiated the study because she recognized the"]
[null,"3.","Record Nr.",null,"UNISANNIOSBL0240115"]
[null,null,"Autore",null,"Rotili, Marcello"]
[null,null,"Titolo",null,"La necropoli longobarda di Benevento / Marcello Rotili"]
[null,null,"Pubbl/distr/stampa",null,"Napoli, : Università di Napoli, Istituto di storia medioevale e moderna, stampa 1977"]
[null,null,"Descrizione fisica",null,"266 p., [52] c. di tav. di cui 6 ripieg. : ill. ; 24 cm"]
[null,null,"Collana",null,"Ricerche e documenti ; 3"]
[null,null,"Disciplina",null,"937.7"]
[{"$nulls":4},"945.015"]
[null,null,"Soggetti",null,"Necropoli longobarde - Benevento"]
[null,null,"Collocazione",null,"POZZO LIB.F. ASSANTE              419"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Contiene appendice."]