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[null,"1.","Record Nr.",null,"UNINA9910798229303321"]
[null,null,"Autore",null,"Kelly Jason <1973->"]
[null,null,"Titolo",null,"Sweat equity : inside the new economy of mind and body / / Jason Kelly"]
[null,null,"Pubbl/distr/stampa",null,"Hoboken : , : Bloomberg Press, , [2016]"]
[{"$nulls":4},"©2016"]
[null,null,"ISBN",null,"1-118-91461-9"]
[{"$nulls":4},"1-118-91460-0"]
[null,null,"Edizione",null,"[1st edition]"]
[null,null,"Descrizione fisica",null,"1 online resource (223 p.)"]
[null,null,"Collana",null,"Bloomberg"]
[null,null,"Classificazione",null,"BUS016000"]
[null,null,"Disciplina",null,"338.7/616130973"]
[null,null,"Soggetti",null,"Businesspeople"]
[{"$nulls":4},"Leadership"]
[{"$nulls":4},"Success in business"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"About the AuthorIndex; EULA"]
[null,null,null,"Sommario/riassunto","\"Go inside the trend that spawned a multi-billion dollar industry for the top five percent Sweat Equity goes inside the multibillion dollar trend toward endurance sports and fitness to discover who's driving it, who's paying for it, and who's profiting. Bloomberg's Jason Kelly, author of The New Tycoons, profiles the participants, entrepreneurs, and investors at the center of this movement, exploring this phenomenon in which a surge of people--led by the most affluent--are becoming increasingly obsessed with looking and feeling better. Through in-depth looks inside companies and events from New York Road Runners to Tough Mudder and Ironman, Kelly profiles the companies and people aiming to meet the demands of these consumers, and the traits and strategies that made them so successful. In a modern world filled with anxiety, pressure, and competition, people are spending more time and money than ever before to soothe their minds and tone their bodies, sometimes pushing themselves to the most extreme limits. Even as obesity rates hit an all-time high, the most financially successful among us are collectively spending billions each year on apparel, gear, and entry fees. Sweat Equity charts the rise of the movement, through the eyes of competitors and the companies that serve them. Through conversations with businesspeople, many driven by their own fitness obsessions, and first-hand accounts of the sports themselves, Kelly delves into how the movement is taking shape. Understand the social "]
[{"$nulls":4},"science, physics, and economics of our desire to pursue activities like endurance sports and yoga Get to know the endurance business's target demographics Learn how distance running--once a fringe hobby--became a multibillion dollar enterprise fueled by private equity Understand how different generations pursue fitness and how fast-growing companies sell to them The opportunity to run, swim, and crawl in the mud is resonating with more and more of us, as sports once considered extreme become mainstream. As Baby Boomers seek to stay fit and Millennials search for meaning in a hyperconnected world, the demand for the race bib is outstripping supply, even as the cost to participate escalates. Sweat Equity, through the stories of men and women inside the most influential races and companies, goes to the heart of the movement where mind, body, and big money collide\"--"]
[null,"2.","Record Nr.",null,"UNISANNIORMG0109991"]
[null,null,"Titolo",null,"1"]
[null,null,"Pubbl/distr/stampa",null,"Milano, : A. Giuffrè, 2003"]
[null,null,"ISBN",null,"8814102260"]
[null,null,"Descrizione fisica",null,"XII, 609 p. ; 24 cm."]
[null,null,"Disciplina",null,"343.076"]
[null,null,"Soggetti",null,"Prodotti agricoli - Diritto comparato - Congressi - 2002"]
[{"$nulls":4},"Alimenti - Controllo sanitario - Diritto comparato - Congressi - 2002"]
[null,null,"Collocazione",null,"D         (C) 19                  59201D         (C) 19                  591"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"3.","Record Nr.",null,"UNINA9910973757103321"]
[null,null,"Titolo",null,"Dietary reference intakes : a risk assessment model for establishing upper intake levels for nutrients / / Food and Nutrition Board, Institute of Medicine"]
[null,null,"Pubbl/distr/stampa",null,"Washington, D.C., : National Academy Press, 1998"]
[null,null,"ISBN",null,"9786610186136"]
[{"$nulls":4},"9780309173230"]
[{"$nulls":4},"030917323X"]
[{"$nulls":4},"9781280186134"]
[{"$nulls":4},"1280186135"]
[{"$nulls":4},"9780309570800"]
[{"$nulls":4},"0309570808"]
[{"$nulls":4},"9780585057699"]
[{"$nulls":4},"0585057699"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (x, 71 pages) : illustrations"]
[null,null,"Collana",null,"Compass series"]
[null,null,"Disciplina",null,"613.2"]
[null,null,"Soggetti",null,"Diet"]
[{"$nulls":4},"Nutrition"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients -- Copyright -- Contents -- Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients -- INTRODUCTION -- WHAT ARE DIETARY REFERENCE INTAKES? -- Recommended Dietary Allowance -- Process for Setting the RDA -- Adequate Intake -- Tolerable Upper Intake Level -- APPROACH FOR SETTING DIETARY REFERENCE INTAKES, INCLUDING TOLERABLE UPPER INTAKE LEVELS -- Terminology -- Concept -- MODEL FOR THE DERIVATION OF TOLERABLE UPPER INTAKE LEVELS -- RISK ASSESSMENT AND FOOD SAFETY -- Basic Concepts -- Steps in the Risk Assessment Process -- Thresholds -- APPLICATION OF THE RISK ASSESSMENT MODEL TO NUTRIENTS -- Special Problems Associated with Substances Required for Human Nutrition -- Consideration of Variability in Sensitivity -- Bioavailability -- Nutrient-Nutrient Interactions -- Other Relevant Factors Affecting Bioavailability of "]
[{"$nulls":4},"Nutrients -- STEPS IN THE DEVELOPMENT OF THE TOLERABLE UPPER INTAKE LEVEL -- Step 1. Hazard Identification -- Step 2. Dose-Response Assessment -- Data Selection -- Identification of NOAEL (or LOAEL) and Critical Endpoint -- Uncertainty Assessment -- Characterization of the Estimate and Special Considerations -- DERIVATION OF ULS: SUMMARY OF PROGRESS TO DATE -- Derivation of UFs -- Derivation of a UL -- Derivation of a UL for Other Groups -- References -- Appendix A Recommended Dietary Intakes for Individuals -- Appendix B Options for Dealing with Uncertainties -- References -- Appendix C Reference Heights and Weights for Children and Adults -- Appendix D Case Studies of Application of Risk Assessment Model for Nutrients -- A. Calcium -- Hazard Identification -- Nephrolithiasis -- Hypercalcemia and Renal Insufficiency (Milk-Alkali Syndrome) -- Calcium/Mineral Interactions."]
[{"$nulls":4},"Dose-Response Assessment -- Adults: Ages 19 through 70 Years -- Infants: Ages 0 through 12 Months -- Toddlers, Children, and Adolescents: Ages 1 through 18 years -- Older Adults: Ages &gt -- 70 Years -- Pregnancy and Lactation -- Special Considerations -- Exposure Assessment -- Risk Characterization -- References -- B. Folate -- Hazard Identification -- Adverse Effects -- Summary -- Dose-Response Assessment -- Adults -- Folate UL Summary, Adults -- Other Life Stage Groups -- Special Considerations -- Intake Assessment -- Risk Characterization -- References -- C. Riboflavin -- Hazard Identification -- Dose-Response Assessment -- Special Considerations -- Intake Assessment -- Risk Characterization -- References -- Appendix E Biographical Sketches of Subcommittee on Upper Reference Levels of Nutrients -- FNB Staff."]
[null,null,null,"Sommario/riassunto","The model for risk assessment of nutrients used to develop tolerable upper intake levels (ULs) is one of the key elements of the developing framework for Dietary Reference Intakes (DRIs). DRIs are dietary reference values for the intake of nutrients and food components by Americans and Canadians. The U.S. National Academy of Sciences recently released two reports in the series (IOM, 1997, 1998). The overall project is a comprehensive effort undertaken by the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes (DRI Committee) of the Food and Nutrition Board (FNB), Institute of Medicine, National Academy of Sciences in the United States, with active involvement of Health Canada. The DRI project is the result of significant discussion from 1991 to 1996 by the FNB regarding how to approach the growing concern that one set of quantitative estimates of recommended intakes, the Recommended Dietary Allowances (RDAs), was scientifically inappropriate to be used as the basis for many of the uses to which it had come to be applied."]