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[null,"1.","Record Nr.",null,"UNISANNIONAP0430636"]
[null,null,"Titolo",null,"Le froid et la qualité des légumes frais : compte rendu de la réunion des Commissions C2, D2/3, [Brest, 7-9 septembre 1994] / Institut international du froid"]
[null,null,"Pubbl/distr/stampa",null,"Paris, : Institut International du froid, [1995]"]
[null,null,"ISBN",null,"2903633746"]
[null,null,"Descrizione fisica",null,"372 p. : ill. ; 24 cm"]
[null,null,"Collana",null,"Refrigeration science and technology : proceedings ; 5"]
[null,null,"Disciplina",null,"664"]
[{"$nulls":4},"664.852"]
[null,null,"Soggetti",null,"LEGUMI - CONSERVAZIONE - IMPIEGO DEL FREDDO - CONGRESSI - 1994"]
[{"$nulls":4},"FREDDO - IMPIEGO NELLA CONSERVAZIONE DEI LEGUMI - CONGRESSI - 1994"]
[{"$nulls":4},"CONGRESSI - BREST - 1994"]
[null,null,"Collocazione",null,"SALA DING 664                     FROELQ"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[{"$nulls":4},"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]