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[null,"1.","Record Nr.",null,"UNISANNIOBVEE068922"]
[null,null,"Autore",null,"Fachinei, Andrea"]
[null,null,"Titolo",null,"ÂAndreae Fachinaei ... ÂControuersiarum opus, in quatuor tomos sectum, quorum primus complectitur libros 1. 2. 3. secundus 4. 5. 6. tertius 7. 8. 9. quartus 10. 11. 12. 13"]
[null,null,"Pubbl/distr/stampa",null,"Coloniae Allobrogum : apud Petrum & Iacobum Chouet, 1621"]
[null,null,"Edizione",null,"[Editio postrema cui primo accreuit tomus quartus, deinde cuique tomo argumenta praefixa, tertio superadditus est triplex elenchus: vnus capitum, alter verb. sentent. & rerum: tertius V.I. locorum, vniuerso hoc opere cribratorum]"]
[null,null,"Descrizione fisica",null,"[24] p., 1202 col., p. 1203-1205, col. 1206-1859, [15] p., col. 1860-2495, [84] p. ; 4Âº"]
[null,null,"Collocazione",null,"DMS.ZANCHINI2.B. 2.                 7"]
[null,null,"Lingua di pubblicazione",null,"Latino"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Numeri romani nel tit"]
[{"$nulls":4},"Marca xil. non controllata (Delfino si avvolge attorno ad un'ancora: Festina tarde. In cornice figurata) sul front"]
[{"$nulls":4},"Segn.: Â¶â\u0081´ 2Â¶â\u0081¸ A-4Kâ\u0081¸ *-5*â\u0081¸ 6*Â²"]
[{"$nulls":4},"Front. stampato in rosso e nero"]
[{"$nulls":4},"Iniziali e fregi xil."]
[null,"2.","Record Nr.",null,"UNINA9910850840103321"]
[null,null,"Titolo",null,"The colored American"]
[null,null,"Pubbl/distr/stampa",null,"Augusta, Ga., : J.T. Shuften"]
[null,null,"Descrizione fisica",null,"1 online resource"]
[null,null,"Disciplina",null,"071.3"]
[null,null,"Soggetti",null,"African Americans - Georgia - Augusta"]
[{"$nulls":4},"African American newspapers - Georgia - Augusta"]
[{"$nulls":4},"African American newspapers"]
[{"$nulls":4},"African Americans"]
[{"$nulls":4},"Newspapers."]
[{"$nulls":4},"Augusta (Ga.) Newspapers"]
[{"$nulls":4},"Georgia Augusta"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Periodico"]
[null,"3.","Record Nr.",null,"UNINA9911007030703321"]
[null,null,"Autore",null,"Fortin Neal D"]
[null,null,"Titolo",null,"Food Regulation"]
[null,null,"Pubbl/distr/stampa",null,"John Wiley and Sons, Inc"]
[null,null,"ISBN",null,"9781119764281"]
[{"$nulls":4},"1119764289"]
[null,null,"Edizione",null,"[Third edition]"]
[null,null,"Descrizione fisica",null,"1 online resource (750 p.)"]
[null,null,"Disciplina",null,"344.7304232"]
[null,null,"Soggetti",null,"Food adulteration and inspection"]
[{"$nulls":4},"Food industry and trade"]
[{"$nulls":4},"Food law and legislation"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","FOOD REGULATION Provides both students and professionals with up-to-date coverage of US food regulatory law Food Regulation: Law, Science, Policy, and Practice presents an in-depth yet accessible account of all key aspects of United States food regulation. Using a modified casebook format, this comprehensive textbook introduces readers to the case law and statutory scheme of food regulation, defines the inspection authority and enforcement tools of various regulatory agencies, discusses current and emerging public policy issues, and more. Readers explore a wide range of topics in food law, science, policy, and practice; which connect legal theory to practical application. The third edition is fully updated to reflect significant changes in US food law, such as the regulations implementing the FDA Food Safety Modernization Act (FSMA) and the National Bioengineered Food Disclosure Standard. New case studies and discussion questions highlight important legal trends, policy debates, and application of current law. Offering thorough, highly practical coverage of food regulatory law, this authoritative volume: Features new and updated material on US food law, including recent regulations concerning novel food processing Covers requirements of food labeling, advertising and health claim guidelines, regulation of US food imports and exports, and international food law Discusses important topics such as food defense, regulation of biotechnology, ethical issues, product liability, food safety rules, and substantiation of health claims Includes a brief "]
[{"$nulls":4},"history of food regulation and an overview of US government agency organization and jurisdictions Contains problem exercises covering different aspects of food law designed to strengthen critical thinking Food Regulation: Law, Science, Policy, and Practice, Third Edition, remains the ideal textbook for undergraduate and graduate courses in agriculture, food science, dietetics, law, and regulatory compliance management. It is also a must-have reference for food scientists, attorneys, researchers, quality assurance and regulatory specialists, and other industry professionals responsible for complying with US food regulation."]