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[null,"1.","Record Nr.",null,"UNISALENTO991003472959707536"]
[null,null,"Autore",null,"Hoffman, Paul"]
[null,null,"Titolo",null,"L'uomo che amava solo i numeri : la storia di Paul Erdòs, un genio alla ricerca della verità matematica / Paul Hoffman"]
[null,null,"Pubbl/distr/stampa",null,"Milano : Mondadori, c1999"]
[null,null,"ISBN",null,"8804458437"]
[null,null,"Descrizione fisica",null,"276 p. : ill. ; 22 cm"]
[null,null,"Collana",null,"Ingrandimenti ; 85"]
[null,null,"Classificazione",null,"LC QA29.E68H64"]
[{"$nulls":4},"5(092)"]
[null,null,"Disciplina",null,"510.92"]
[null,null,"Soggetti",null,"Mathematicians - Hungary - Biography"]
[{"$nulls":4},"Erdos, Paul"]
[{"$nulls":4},"Erdos, Paul"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Tit. orig. : The man who loved only numbers"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. [259-269]) and index"]
[null,"2.","Record Nr.",null,"UNINA9910506398603321"]
[null,null,"Autore",null,"Cecchi Teresa"]
[null,null,"Titolo",null,"Biobased products from food sector waste : bioplastics, biocomposites, and biocascading / / Teresa Cecchi, Carla De Carolis"]
[null,null,"Pubbl/distr/stampa",null,"Cham, Switzerland : , : Springer, , [2021]"]
[{"$nulls":4},"©2021"]
[null,null,"ISBN",null,"3-030-63436-1"]
[null,null,"Descrizione fisica",null,"1 online resource (426 pages)"]
[null,null,"Disciplina",null,"363.7288"]
[null,null,"Soggetti",null,"Food waste - Recycling"]
[{"$nulls":4},"Reciclatge de residus"]
[{"$nulls":4},"Biotecnologia alimentària"]
[{"$nulls":4},"Llibres electrònics"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Intro -- Contents -- Part I: Introduction -- Chapter 1: Food Waste in the Sustainable Development Framework -- 1.1 The Triple Bottom Line: \"People, Planet, and Profit\" -- 1.2 Decoupling of Production from Fossil Feedstock and the Breakthrough of Renewable Resources -- Bibliography -- Chapter 2: Food Processing Industries, Food Waste Classification and Handling, Target Compounds -- 2.1 Fruits and Vegetables -- 2.1.1 Apple -- 2.1.2 Berries -- 2.1.3 Citrus Fruits -- 2.1.4 Exotic Fruits -- 2.1.5 Tomatoes -- 2.1.6 Pulses -- 2.2 Winemaking Industries -- 2.2.1 Winery By-Product for the Food Industry -- 2.2.2 Winery By-Product for Cosmetics and Pharmaceutical Industry -- 2.2.3 Winery By-Product for the Environment, Agriculture, and Animal Feeding -- 2.2.4 Winery By-Product as Biorefinery Feedstock -- 2.3 Cereals and Tubers -- 2.3.1 Soft and Durum Wheat Processing -- 2.3.2 ByProducts from Rice Processing (Oryza sativa L.) -- 2.3.3 Potatoes -- 2.4 Breweries -- 2.5 Olive Oil and Edible Oil Industry -- 2.6 Meat Products -- 2.7 Fishery -- 2.8 Dairy Products -- 2.9 Kitchen Waste -- Bibliography -- Chapter 3: Current State of Art of the Usual Food Waste Valorization -- 3.1 Introduction -- 3.2 Waste Hierarchy Applied to Biomass Residual and Food Wastes -- 3.3 Food Wastes for Animal Feed -- 3.4 Composting for Biofertilizers -- 3.5 Biofuels: First, Second and Third Generation -- 3.5.1 Biofuels Production and Technology Overview -- 3.5.2 Biodiesel (FAME/FAEE) by "]
[{"$nulls":4},"UCOs - Used Cooking Oil -- 3.5.3 Bioethanol by Fermentation of Carbohydrates -- 3.5.4 Anaerobic Digestion of Biomass Residues and Food Wastes -- 3.6 Technology Progress for Advanced Biofuels -- Bibliography -- Part II: Innovative Food Waste Upcycling -- Chapter 4: Biocascading: General Strategy for the Recovery of Valuable Substances from Food Waste -- 4.1 Introduction -- 4.2 Chemical Methods."]
[{"$nulls":4},"4.2.1 Pretreatment -- 4.2.1.1 Solid Samples -- 4.2.1.2 Watery Food Waste or Food Wastewaters -- 4.2.2 Separation of Small Molecules from Macromolecules -- 4.2.2.1 Alcohol Precipitation -- 4.2.2.2 Isoelectric Precipitation -- 4.2.2.3 Ultrafiltration -- 4.2.2.4 Gas Aphrons -- 4.2.2.5 Ultrasound-Assisted Crystallization -- 4.2.2.6 Extrusion -- 4.2.3 Extraction -- 4.2.3.1 Solvent Extraction -- 4.2.3.2 Pressurized Liquid Extraction -- 4.2.3.3 Steam Distillation and Hydrodistillation -- 4.2.3.4 Supercritical Fluid Extraction -- 4.2.3.5 Microwave-Assisted Fluid Extraction -- 4.2.3.6 Ultrasound-Assisted Extraction -- 4.2.3.7 Pulsed Electric Field Extraction -- 4.2.3.8 Other Emerging Extraction Technologies -- 4.2.4 Purification and Isolation of Target Compounds -- 4.2.4.1 Chromatographic Methods -- 4.2.4.2 Nanofiltration and Reverse Osmosis -- 4.2.4.3 Electrodialysis -- 4.2.4.4 Magnetic Fishing -- 4.2.4.5 Aqueous Two-Phase System -- 4.2.5 Product Formation -- 4.2.5.1 Emulsification -- 4.2.5.2 Microencapsulation and Nanoencapsulation -- 4.3 Bioconversion -- 4.3.1 Anaerobic Fermentation/Digestion -- 4.3.1.1 Sugars -- 4.3.1.2 Biohydrogen -- 4.3.1.3 Biomethane -- 4.3.1.4 Biohythane -- 4.3.1.5 Volatile Fatty Acids -- 4.3.1.6 Medium Chain Fatty Acids (C6-C10) -- 4.3.2 Solventogenesis -- 4.3.2.1 Bio-Ethanol -- 4.3.2.2 Bio-Butanol -- 4.3.3 Biodiesel Production from Renewable Sources: Waste Oil and Oleaginous Metabolism -- 4.3.4 Microbial Electrochemical Technologies -- 4.3.4.1 Microbial Fuel Cell -- 4.3.4.2 Electro-Fermentation -- 4.4 Thermal and Thermochemical Methods -- 4.5 Conclusions -- Bibliography -- Chapter 5: Biocascading: Platform Molecules, Value Added Chemicals, and Bioactives -- 5.1 Carbohydrates -- 5.1.1 Starch and Lignocellulosic Biomass -- 5.1.2 Glucose and Other Simple Sugars -- 5.1.3 Pectin -- 5.1.4 Xanthan Gum -- 5.2 Lipids."]
[{"$nulls":4},"5.3 Protein, Peptides, Amino Acids -- 5.4 Organic Acids -- 5.4.1 Volatile Organic Acids (VFA) -- 5.4.2 1,4-Dicarboxylic Acids (Fumaric, Succinic, Malic Acid) -- 5.4.3 Lactic Acid -- 5.4.4 Gluconic and Glucaric Acids -- 5.4.5 Acrylic Acid -- 5.4.6 Adipic Acid -- 5.4.7 Citric Acid -- 5.5 Phosphate -- 5.6 Nutraceuticals: Antioxidants and Other Bioactives -- 5.7 Enzymes -- 5.7.1 Amylase -- 5.7.2 Cellulase -- 5.7.3 Xylanase -- 5.7.4 Pectinase -- 5.7.5 Protease -- 5.8 Activated Carbon Adsorbent and Biochar -- 5.9 Chitin and Chitosan -- 5.10 pH Indicator Films -- 5.11 Pigments -- 5.12 Single-Cell Protein (SCP) and Fungal Biomass -- Bibliography -- Chapter 6: Biobased Polymers from Food Waste Feedstock and Their Synthesis -- 6.1 Introduction -- 6.2 Polylactic Acid (PLA) -- 6.2.1 FWs as Feedstocks -- 6.2.2 Synthesis -- 6.2.3 Properties and Uses -- 6.3 Polyhydroxyalkanote (PHA) -- 6.3.1 FWs as Feedstocks -- 6.3.2 Biosynthesis -- 6.3.3 Properties and Uses -- 6.4 Polybutylene Succinate (PBS) -- 6.4.1 FW as Feedstocks -- 6.4.2 Synthesis -- 6.4.3 Properties and Uses -- 6.5 Polyglycolic Acid (PGA) -- 6.5.1 FWs as Feedstocks -- 6.5.2 Synthesis -- 6.5.3 Properties and Uses -- 6.6 Biobased Thermosetting Polymers -- 6.6.1 Phenolic Resins -- 6.6.2 Epoxy and Polyurethane Resins -- 6.7 Copolymerizarion and Blending -- 6.7.1 Copolymers -- 6.7.2 Blends -- 6.8 Improvement of Bioplastic Properties to Bridge the Gap to Conventional Plastics -- 6.9 Conclusions -- Bibliography -- Chapter 7: Biocomposites from Food Waste -- 7.1 Biocomposites from Biobased Thermosetting Polymers "]
[{"$nulls":4},"Containing FW Biofillers -- 7.1.1 Phenolic Resins -- 7.1.2 Epoxy and Polyurethane Resins -- 7.2 Biocomposites from Biobased Thermoplastics Containing FW Biofillers -- 7.3 Biocomposites from FossilBased Plastics and Elastomers Containing FW Biofillers."]
[{"$nulls":4},"7.4 Biocomposites from Biobased Polymers Containing Inorganic Fillers. Case Study: PLA -- 7.5 Challenging Barriers in the Biocomposite Field -- Bibliography -- Part III: Characterization of Biobased Products -- Chapter 8: Mechanical Characterization of Biobased Products from Food Waste -- 8.1 Tensile Testing -- 8.2 Hardness Testing -- 8.3 Tear Strength -- 8.4 Flexural Testing -- 8.5 Impact Resistance Testing -- 8.6 Density Testing -- 8.7 Compression Testing -- 8.8 Creep -- 8.9 Fatigue -- 8.10 Friction -- 8.11 Wear -- 8.12 Mechanical Performance of Bioplastics -- Bibliography -- Chapter 9: Physico-chemical Characterization of Bioplastics and Biocomposites -- 9.1 Morphology. Scanning Electron Microscopy (SEM) -- 9.2 Crystallinity and Thermal Stability. Differential Scanning Calorimetry (DSC) and Thermogravimetric Analysis (TGA) -- 9.3 Nuclear Magnetic Resonance (NMR) -- 9.4 Barrier and Permeation Properties, Transmission Rate Measurement -- 9.5 Biodegradation and Composting -- 9.6 Determination of the Biobased Carbon Content -- 9.7 Chemical Compatibility -- Bibliography -- Part IV: Safety and Sustainability of Biobased Products from Food Waste -- Chapter 10: Assessment of the Safety of BioBased Products -- 10.1 Volatile Organic Compounds (VOCs) from Bioplastics -- 10.2 Catalyst Residues and Green Catalysts -- 10.3 Migration: Risks and Opportunities from Biobased Food Contact Materials -- 10.3.1 Biobased Barriers to Prevent Migration from Conventional Packaging Materials -- 10.3.2 Biobased Products for Active and Smart Food Packaging -- 10.4 Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH) Regulation for Biobased Products -- Bibliography -- Chapter 11: Life Cycle Assessment -- 11.1 Life Cycle Assessment Introduction -- 11.2 Biobased Products and Life Cycle Assessment."]
[{"$nulls":4},"11.3 Carbon Assessment, Carbon Footprint and Product Environmental Footprint -- 11.4 Boosting Sustainable BBPs' Future -- Bibliography -- Chapter 12: Digital Revolution Advantages: Efficient Processes and Sustainable Feedstock -- 12.1 Emergence the Food Value Chains: A Circular and Sustainable Economy Approach -- 12.2 Support of the Rural Economy in the Horizon 2020 Framework -- Bibliography -- Chapter 13: Research Gap and Needs -- 13.1 Introduction -- 13.2 From Waste to Wealth Using Green Chemistry: The Way to Long Term Sustainability -- 13.3 Exploitation of Non-Food Feedstock as Smart Alternative to Crops Usage for a Sustainable Bioeconomy -- 13.4 BioBased Product Recycling -- 13.5 Conclusion -- Bibliography -- Index."]