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[null,"1.","Record Nr.",null,"UNISALENTO991002474079707536"]
[null,null,"Autore",null,"Sinisi, Luigi"]
[null,null,"Titolo",null,"Cronaca raccontata di una istituzione psichiatrica / Luigi Sinisi"]
[null,null,"Pubbl/distr/stampa",null,"Lecce : Capone, 1994"]
[null,null,"Descrizione fisica",null,"257 p. ; 25 cm"]
[null,null,"Soggetti",null,"Ospedali psichiatrici"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910974900503321"]
[null,null,"Autore",null,"Warde Alan"]
[null,null,"Titolo",null,"Eating out : social differentiation, consumption, and pleasure / / Alan Warde and Lydia Martens"]
[null,null,"Pubbl/distr/stampa",null,"Cambridge : , : Cambridge University Press, , 2000"]
[null,null,"ISBN",null,"1-107-11414-4"]
[{"$nulls":4},"0-511-01162-8"]
[{"$nulls":4},"1-280-43211-X"]
[{"$nulls":4},"0-511-17308-3"]
[{"$nulls":4},"0-511-15204-3"]
[{"$nulls":4},"0-511-31091-9"]
[{"$nulls":4},"0-511-48889-0"]
[{"$nulls":4},"0-511-05419-X"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (xi, 246 pages) : digital, PDF file(s)"]
[null,null,"Disciplina",null,"394.1/2/0941"]
[null,null,"Soggetti",null,"Food habits - England"]
[{"$nulls":4},"Restaurants - Social aspects - England"]
[{"$nulls":4},"Consumer behavior - England"]
[{"$nulls":4},"England Social life and customs"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Title from publisher's bibliographic system (viewed on 05 Oct 2015)."]
[null,null,null,"Nota di bibliografia","Includes bibliographical (p. 234-242) references and index."]
[null,null,"Nota di contenuto",null,"; 1. Studying eating out -- ; pt. I. Modes of provision -- ; 2. development of the habit of eating out in the UK -- ; 3. meanings of eating out -- ; pt. II. Access -- ; 4. Patterns of eating out -- ; 5. Domestic organisation, family meals and eating out -- ; pt. III. Delivery -- ; 6. Personal service in public and private settings -- ; 7. Last suppers -- ; pt. IV. Enjoyment: the attractions of eating out -- ; 8. Eating out as a source of gratification -- ; 9. enjoyment of meal events -- ; pt. V. Conclusion -- ; 10. Eating out and theories of consumption."]
[null,null,null,"Sommario/riassunto","Eating Out, first published in 2000, is a fascinating study of the consumption of food outside the home, based on extensive original research carried out in England in the 1990s. Reflecting the explosion of interest in food, ranging from food scares to the national obsession with celebrity chefs, the practice of eating out has increased dramatically over recent years. Through surveys and intensive interviews, the authors have collected a wealth of information into "]
[{"$nulls":4},"people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of taste and status. Amongst other topics they examine social inequalities in access to eating out, social distinction, interactions between customers and staff, and the economic and social implications of the practice. Eating Out will be a valuable resource to academics, advanced students and practitioners in the sociology of consumption, cultural studies, social anthropology, tourism and hospitality, home economics, marketing, and the general reader."]
[null,"3.","Record Nr.",null,"UNINA9910163083103321"]
[null,null,"Autore",null,"Torres Chumel"]
[null,null,"Titolo",null,"La historia de la república"]
[null,null,"Pubbl/distr/stampa",null,"Aguilar"]
[null,null,"ISBN",null,"607-31-4975-1"]
[null,null,"Descrizione fisica",null,"1 online resource (248 p.)"]
[null,null,"Soggetti",null,"Political satire"]
[{"$nulls":4},"National characteristics, Mexican"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","\"El youtuber Chumel Torres, con más de 1.6 millones de seguidores a nivel mundial y su característica mirada ácida, nos cuenta la historia del México que nos tocó vivir.La historia de México contada por El pulso de la República con el humor característico de Chumel Torres. Un análisis de la actualidad política del país, mediante un recorriendo de la historia de México, y cómo tendemos a repetir nuestros desastres, a soportar a nuestros gobernantes y practicar una democracia cómica y salvaje. Chumel Torres, con su mirada ácida sobre el México que nos tocó vivir, revela datos curiosos y atrevidos de La Conquista, de La Colonia, La Independencia, La Revolución y el sistema político actual.* Su canal El pulso de la República tiene más de 1.6 millones de suscriptores y registra 15 millones de visitas al mes.* Acaba de firmar contrato con HBO donde tendrá su propio programa de televisión.ENGLISH DESCRIPTIONYoutuber Chumel Torres, with over 1.6 million of followers worldwide, writes about the Mexican history that Mexican are currently living. This book is Mexican history told by \"The Pulse of the Republic\" and the dark humor that is characteristic to Chumel Torres.This is an analysis of Mexico's current politics after revising its history and how its people tend to repeat its disasters, put up with bad politicians, and practice a savage-like democracy. Chumel Torres, with his acidic humor reveals interesting and daring data about the Conquest, Colonies, independence, the Revolution and the current political system.* His Youtube channel \"El pulso de la República\" has over 1.6 millio subscribers and 15 million views each month.* He just signed an HBO contract and will soon have his own show on the "]
[{"$nulls":4},"network."]