{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":2,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":25,"n_cols":5,"rows_kept":25,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[4,2,4,3],[5,2,5,3],[6,2,6,3],[7,2,7,3],[14,2,14,3],[14,4,14,5],[15,2,15,3],[15,4,15,5],[16,2,16,3],[16,4,16,5],[17,2,17,3],[18,2,18,3],[19,2,19,3],[20,2,20,3],[21,2,21,3],[22,2,22,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNISA996389414703316"]
[null,null,"Autore",null,"Briscoe John <active 1695.>"]
[null,null,"Titolo",null,"A list of the names of the subscribers of land and money towards a fund for a national land-bank [[electronic resource]]"]
[null,null,"Pubbl/distr/stampa",null,"London, : Printed by J.D., in the year MDCXCV. [1695]"]
[null,null,"Descrizione fisica",null,"4 p"]
[null,null,"Soggetti",null,"Land banks - England"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Caption title."]
[{"$nulls":4},"Author suggested by Wing."]
[{"$nulls":4},"Publication data from colophon."]
[{"$nulls":4},"Reproduction of original in: Guildhall Library (London, England)."]
[null,null,null,"Sommario/riassunto","eebo-0059"]
[null,"2.","Record Nr.",null,"UNISALENTO991002412609707536"]
[null,null,"Autore",null,"Corrado, Vincenzo"]
[null,null,"Titolo",null,"Del cibo pitagorico / Vincenzo Corrado ; con commento di Claudio Benporat"]
[null,null,"Pubbl/distr/stampa",null,"Sala Bolognese (BO) : A. Forni, 1991"]
[null,null,"Descrizione fisica",null,"47, xvi p. ; 24 cm."]
[null,null,"Collana",null,"Testi antichi di gastronomia ; 28"]
[null,null,"Soggetti",null,"Cibo"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Facs. dell'ed.: Napoli : Fratelli Raimondi, 1781."]