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[null,"1.","Record Nr.",null,"UNISALENTO991002226439707536"]
[null,null,"Autore",null,"Camera di commercio industria artigianato e agricoltura, <Milano>"]
[null,null,"Titolo",null,"Pubblico e privato nella responsabilita degli amministratori : atti del convegno di Milano del 12 dicembre 1987 : organizzato dall'Unione giuristi cattolici di Milano in collaborazione con la Camera di commercio di Milano / a cura di Fernando Del Re"]
[null,null,"Pubbl/distr/stampa",null,"Milano : A. Giuffrè, stampa1989"]
[null,null,"ISBN",null,"8814019495"]
[null,null,"Descrizione fisica",null,"136 p. ; 24 cm."]
[null,null,"Classificazione",null,"AM-V/B"]
[null,null,"Disciplina",null,"346.45031"]
[null,null,"Soggetti",null,"Società - Diritto e economia - Amministratori - Responsabilità"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910830471403321"]
[null,null,"Autore",null,"Entis Phyllis"]
[null,null,"Titolo",null,"Food Safety : Old habits, new perspectives / / Phyllis Entis"]
[null,null,"Pubbl/distr/stampa",null,"Washington, District of Columbia : , : John Wiley & Sons, Inc., , 2014"]
[null,null,"ISBN",null,"1-68367-169-4"]
[null,null,"Descrizione fisica",null,"1 online resource (xiv, 400 pages) : illustrations"]
[null,null,"Disciplina",null,"363.1926"]
[null,null,"Soggetti",null,"Food - Safety measures"]
[{"$nulls":4},"Food contamination"]
[{"$nulls":4},"Foodborne diseases"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","\"Food Safety offers an intriguing, anecdotal assessment of food- and waterborne illnesses \"from farm to fork.\" It examines how modern technology and traditional views about food safety and food handling can affect consumer safety and concludes that the responsibility for a safe food supply lies with a variety of people, including regulators, food producers, food handlers, and consumers. Readers will become familiar with the history and causes behind many well-known outbreaks, from cholera to E. coli O157:H7 to mad cow disease.\"."]