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[null,"1.","Record Nr.",null,"UNISALENTO991002045779707536"]
[null,null,"Autore",null,"Schopenhauer, Arthur"]
[null,null,"Titolo",null,"L'arte di essere felici : esposta in 50 massime / Arthur Schopenhauer ; a cura e con un saggio di Franco Volpi ; traduzione di Giovanni Gurisatti"]
[null,null,"Pubbl/distr/stampa",null,"Milano : Adelphi, 1997"]
[null,null,"ISBN",null,"8845912957"]
[null,null,"Descrizione fisica",null,"113 p. ; 18 cm."]
[null,null,"Collana",null,"Piccola biblioteca Adelphi ; 390"]
[null,null,"Disciplina",null,"171.4"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910249451303321"]
[null,null,"Titolo",null,"International journal of gastronomy and food science"]
[null,null,"Pubbl/distr/stampa",null,"[Spain], : AZTI-Tecnalia, 2012-"]
[null,null,"ISSN",null,"1878-4518"]
[null,null,"Soggetti",null,"Gastronomy - Research"]
[{"$nulls":4},"Food - Research"]
[{"$nulls":4},"Nutrition - Research"]
[{"$nulls":4},"Food"]
[{"$nulls":4},"Taste"]
[{"$nulls":4},"Gastronomie - Recherche"]
[{"$nulls":4},"Aliments - Recherche"]
[{"$nulls":4},"Nutrition - Recherche"]
[{"$nulls":4},"Fulltext"]
[{"$nulls":4},"Internet Resources."]
[{"$nulls":4},"Periodicals."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Periodico"]
[null,null,null,"Note generali","Refereed/Peer-reviewed"]
[{"$nulls":4},"Production and hosting by Elsevier B.V."]