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[null,"1.","Record Nr.",null,"UNISALENTO991001885299707536"]
[null,null,"Autore",null,"Ehrenberg, Victor"]
[null,null,"Titolo",null,"L'Atene di Aristofane : studio sociologico della commedia attica antica / Victor Ehrenberg"]
[null,null,"Pubbl/distr/stampa",null,"Firenza : La nuova Italia, 1957"]
[null,null,"Descrizione fisica",null,"XII, 586 p., 19 c. di tav. : ill. ; 20 cm."]
[null,null,"Collana",null,"Biblioteca di cultura [La Nuova Italia] ; 43"]
[null,null,"Disciplina",null,"938.504"]
[null,null,"Soggetti",null,"Aristofane"]
[{"$nulls":4},"Atene Vita sociale Sec. 5.-4. a.C. Fonti letterarie"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Tit. orig.: The people of Aristophanes"]
[null,"2.","Record Nr.",null,"UNINA9910784043303321"]
[null,null,"Autore",null,"Lagerkvist Ulf"]
[null,null,"Titolo",null,"The enigma of ferment [[electronic resource] ] : from the philosopher's stone to the first biochemical Nobel prize / / Ulf Lagerkvist"]
[null,null,"Pubbl/distr/stampa",null,"Hackensack, NJ, : World Scientific, c2005"]
[null,null,"ISBN",null,"1-281-88114-7"]
[{"$nulls":4},"9786611881146"]
[{"$nulls":4},"981-270-092-7"]
[null,null,"Descrizione fisica",null,"1 online resource (170 p.)"]
[null,null,"Disciplina",null,"572/.49"]
[null,null,"Soggetti",null,"Fermentation - History"]
[{"$nulls":4},"Yeast"]
[{"$nulls":4},"Enzymes"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. 157-158) and index."]
[null,null,"Nota di contenuto",null,"Contents; Preface; Introduction; Alchemy and the Dawn of Chemistry; Medicine and Chemistry in the Scienti.c Revolution; A Golden Age of Chemistry; Ferment or Vital Force; A Fortuitous Observation; The Nobel Prize; Bibliography; Index"]
[null,null,null,"Sommario/riassunto","This popular account of the history of ferment takes the reader on a fascinating journey from its obscure origins in medieval medicine and alchemy to the modern concept of the enzyme. During the 19th century, the question of the nature of the ferment led to a long and bitter conflict between those that believed in a vital force peculiar to the living cell and those that looked for a more chemical explanation. The book takes an in-depth look at the events of 1897 when Eduard Buchner demonstrated that cell-free extracts of yeast could catalyze alcoholic fermentation, putting an end to \"vitalism\""]