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[null,"1.","Record Nr.",null,"UNINA9910464680803321"]
[null,null,"Autore",null,"Hilliard Sam Bowers"]
[null,null,"Titolo",null,"Hog meat and hoecake : food supply in the Old South, 1840-1860 / / Sam Bowers Hilliard ; with a foreword by James C. Cobb"]
[null,null,"Pubbl/distr/stampa",null,"Athens : , : University of Georgia Press, , [2014]"]
[{"$nulls":4},"©1972"]
[null,null,"ISBN",null,"0-8203-4702-7"]
[null,null,"Descrizione fisica",null,"1 online resource (315 p.)"]
[null,null,"Collana",null,"Southern Foodways Alliance studies in culture, people, and place"]
[null,null,"Disciplina",null,"338.1/97509034"]
[null,null,"Soggetti",null,"Food supply - Southern States - History"]
[{"$nulls":4},"Food consumption - Southern States - History"]
[{"$nulls":4},"Food habits - Southern States - History"]
[{"$nulls":4},"Electronic books."]
[{"$nulls":4},"Southern States History"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Cover; Contents; Figures and Tables; Foreword; Acknowledgments; 1 Self-sufficiency: The developing American Farm; 2 The problems of subsistence; 3 \"\"All kinds of good rations\"\"; 4 The forests, streams, and the sea; 5 Pork: The South's first choice; 6 Beefsteaks and buttermilk; 7 The occasional diversion; 8 Corn pone and light bread; 9 Rounding out the fare; 10 Making up the shortage; 11 Independence for some; Notes; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y"]
[null,null,null,"Sommario/riassunto","When historical geographer Sam B. Hilliard's book Hog Meat and Hoecake was published in 1972, it was ahead of its time. It was one of the first scholarly examinations of the important role food played in a region's history, culture, and politics, and it has since become a landmark of foodways scholarship. In the book Hilliard examines the food supply, dietary habits, and agricultural choices of the antebellum American South, including Arkansas, Louisiana, Mississippi, Tennessee, Alabama, Georgia, North Carolina, and South Carolina. He explores the major southern food sources at the time, the r"]
[null,"2.","Record Nr.",null,"UNISALENTO991001441099707536"]
[null,null,"Titolo",null,"Bergey's manual of determinative bacteriology / [edited by] John G. Holt ... [et al.]"]
[null,null,"Pubbl/distr/stampa",null,"Philadelphia : Lippincott Williams & Wilkins, 2000"]
[null,null,"ISBN",null,"0683006037"]
[null,null,"Edizione",null,"[9th ed.]"]
[null,null,"Descrizione fisica",null,"xviii, 787 p. : ill. ; 28 cm"]
[null,null,"Classificazione",null,"LC QR81.A5"]
[null,null,"Disciplina",null,"579.3"]
[null,null,"Soggetti",null,"Bacteriology - Classification"]
[{"$nulls":4},"Bacteriology - Terminology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Rev. ed. of: Shorter Bergey's manual of determinative bacteriology"]
[{"$nulls":4},"Includes index"]
[null,"3.","Record Nr.",null,"UNINA9910164966703321"]
[null,null,"Autore",null,"Tatarkiewicz Wladyslaw"]
[null,null,"Titolo",null,"History of Aesthetics. . Vol 1, Ancient aesthetics ; aus: History of aesthetics, Vol. 1 / / Wladyslaw Tatarkiewicz; Ann Czerniawski, Adam Czerniawski, J. Harrell"]
[null,null,"Pubbl/distr/stampa",null,"Berlin ; ; Boston : , : De Gruyter Mouton, , [2015]"]
[{"$nulls":4},"©1970"]
[null,null,"ISBN",null,"9783111554556"]
[{"$nulls":4},"3111554554"]
[null,null,"Edizione",null,"[Reprint 2015]"]
[null,null,"Descrizione fisica",null,"1 online resource (360 pages) : illustrations"]
[null,null,"Collana",null,"History of Aesthetics ; ; Vol 1"]
[null,null,"Disciplina",null,"111.85"]
[null,null,"Soggetti",null,"Aesthetics"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Includes indexes."]
[null,null,"Nota di contenuto",null,"Frontmatter -- CONTENTS -- TABLE OF ILLUSTRATIONS -- INTRODUCTION -- ANCIENT AESTHETICS -- I. AESTHETICS OF THE ARCHAIC PERIOD -- II. AESTHETICS OF THE CLASSICAL PERIOD -- III. HELLENISTIC AESTHETICS -- NAME INDEX -- SUBJECT INDEX"]