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[null,"1.","Record Nr.",null,"UNISA996383483603316"]
[null,null,"Autore",null,"Dawson Thomas"]
[null,null,"Titolo",null,"A booke of cookerie. And the order of meates to bee serued to the table, both for flesh and fish dayes [[electronic resource] ] : With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry ."]
[null,null,"Pubbl/distr/stampa",null,"London, : Printed by Edw : All-de, dwelling neere Christ-Church, 1620"]
[null,null,"Descrizione fisica",null,"[2], 102, [8] p"]
[null,null,"Soggetti",null,"Cookery"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Largely an abridgment of part 1 of: Dawson, Thomas. The good huswifes jewell."]
[{"$nulls":4},"With three final contents leaves."]
[{"$nulls":4},"Reproduction of the original in the British Library."]
[null,null,null,"Sommario/riassunto","eebo-0018"]
[null,"2.","Record Nr.",null,"UNISALENTO991000996809707536"]
[null,null,"Autore",null,"Gatlin, Lila L."]
[null,null,"Titolo",null,"Information theory and the living system / Lila L. Gatlin"]
[null,null,"Pubbl/distr/stampa",null,"New York : Columbia University Press, 1972"]
[null,null,"ISBN",null,"0231036345"]
[null,null,"Descrizione fisica",null,"210 p. ; 22 cm."]
[null,null,"Classificazione",null,"AMS 92-02"]
[{"$nulls":4},"AMS 92-XX"]
[{"$nulls":4},"AMS 92B99"]
[{"$nulls":4},"AMS 94-02"]
[{"$nulls":4},"AMS 94-XX"]
[{"$nulls":4},"AMS 94A15"]
[null,null,"Disciplina",null,"510"]
[null,null,"Soggetti",null,"Information and communication"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]