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[null,"1.","Record Nr.",null,"UNISA990002196190203316"]
[null,null,"Autore",null,"EMDEN, Cecil S."]
[null,null,"Titolo",null,"The people and the constitution : being a history of the development of the peoples influence in british government / Cecil S. Emden"]
[null,null,"Pubbl/distr/stampa",null,"London : Oxford University Press, 1962"]
[null,null,"Descrizione fisica",null,"X, 340 p. ; 23 cm"]
[null,null,"Collocazione",null,"XXIV.2.M 288 (IG IV 196)"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNISALENTO991000721019707536"]
[null,null,"Autore",null,"Kreck, Matthias"]
[null,null,"Titolo",null,"Bordism of diffeomorphisms and related topics / Matthias Kreck, with an appendix by Neal W. Stoltzfus"]
[null,null,"Pubbl/distr/stampa",null,"Berlin ; New York : Springer-Verlag, 1984"]
[null,null,"ISBN",null,"3540133623"]
[null,null,"Descrizione fisica",null,"144 p. : ill. ; 25 cm."]
[null,null,"Collana",null,"Lecture notes in mathematics, 0075-8434 ; 1069"]
[null,null,"Classificazione",null,"AMS 57R"]
[{"$nulls":4},"AMS 57R50"]
[{"$nulls":4},"AMS 57R65"]
[{"$nulls":4},"AMS 57R90"]
[{"$nulls":4},"QA3"]
[null,null,"Disciplina",null,"514.72"]
[null,null,"Soggetti",null,"Cobordism theory"]
[{"$nulls":4},"Diffeomorphisms"]
[{"$nulls":4},"Differential topology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Includes bibliographies and index"]
[null,"3.","Record Nr.",null,"UNINA9910156293003321"]
[null,null,"Titolo",null,"The Oxford companion to cheese / / edited by Catherine Donnelly"]
[null,null,"Pubbl/distr/stampa",null,"New York, New York : , : Oxford University Press, , 2016"]
[{"$nulls":4},"©2016"]
[null,null,"ISBN",null,"0-19-933090-5"]
[{"$nulls":4},"0-19-933091-3"]
[{"$nulls":4},"0-19-933089-1"]
[null,null,"Descrizione fisica",null,"1 online resource (894 pages)"]
[null,null,"Disciplina",null,"637/.303"]
[null,null,"Soggetti",null,"Cheese"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Previously issued in print: 2016."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,null,"Sommario/riassunto","This text is a truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide."]