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[null,"1.","Record Nr.",null,"UNISALENTO991000650819707536"]
[null,null,"Autore",null,"Falcioni, Celeste"]
[null,null,"Titolo",null,"Manuale teorico-pratico del notariato : commento e illustrazione della Legge 28 maggio 1879 (testo unico) serie 2a, n. 4900 e del relativo regolamento 23 novembre 1879, seguiti dai riferimenti alla dottrina ...  e da un formolario di tutti gli atti notarili indicati dal codice civile, di procedura civile e di commercio / per il notaro Celeste Falcioni"]
[null,null,"Pubbl/distr/stampa",null,"Torino : Unione tip.-editrice, 1888-91"]
[null,null,"Descrizione fisica",null,"2 v. in 4. ; 25 cm."]
[null,null,"Disciplina",null,"347.016"]
[null,null,"Soggetti",null,"Notariato - Italia"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"V. 1: Legge, regolamento, tariffa : commento e illustrazione. -  1888. - vii, 620 p."]
[{"$nulls":4},"V. 2, pt.1-3: Formulario. - 1889-1891. - 3 v."]
[null,"2.","Record Nr.",null,"UNINA9910557758603321"]
[null,null,"Autore",null,"Donno Dario"]
[null,null,"Titolo",null,"Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs"]
[null,null,"Pubbl/distr/stampa",null,"Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021"]
[null,null,"Descrizione fisica",null,"1 online resource (189 p.)"]
[null,null,"Soggetti",null,"Research & information: general"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","This book provides readers with a good overview of the status and exciting developments in the identification of health-promoting properties and potential applications of nutraceutical substances. It includes papers focused on modern analytical instrumentation and new methods and biological tests applied to the evaluation of plant foods, derived products, herbal products, and food supplements and the phytochemical characterization of innovative natural sources of bioactive compounds and relative health-promoting properties."]