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[null,"1.","Record Nr.",null,"UNINA990009358310403321"]
[null,null,"Autore",null,"Earle, Mary D."]
[null,null,"Titolo",null,"Food product development / Mary Earle, Richard Earle and Allan Anderson"]
[null,null,"Pubbl/distr/stampa",null,"Boca Raton : CRC Press"]
[{"$nulls":4},"Oxford : Woodhead Publishing, c2001"]
[null,null,"ISBN",null,"978-1-84569-722-8"]
[{"$nulls":4},"978-1-4398-2038-4"]
[null,null,"Descrizione fisica",null,"XI, 380 p. : ill. ; 25 cm"]
[null,null,"Collana",null,"Woodhead Publishing in food science and technology"]
[null,null,"Disciplina",null,"664"]
[null,null,"Locazione",null,"FAGBC"]
[null,null,"Collocazione",null,"60 664 B 217"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNISALENTO991000496569707536"]
[null,null,"Autore",null,"Sorin, Sonea"]
[null,null,"Titolo",null,"Le strutture biologiche batbatteri / Sorin Sonea"]
[null,null,"Pubbl/distr/stampa",null,"Milano : Jaca Book, c1993"]
[null,null,"ISBN",null,"8816430559"]
[null,null,"Descrizione fisica",null,"94 p. ; 18 cm."]
[null,null,"Collana",null,"EDO / Jaca Book ; 55"]
[null,null,"Disciplina",null,"589.9"]
[null,null,"Soggetti",null,"Batteri"]
[{"$nulls":4},"Biologia"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]