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[null,"1.","Record Nr.",null,"UNISALENTO991000431609707536"]
[null,null,"Autore",null,"Calandra, Piero"]
[null,null,"Titolo",null,"Storia dell'amministrazione pubblica in Italia / Piero Calandra"]
[null,null,"Pubbl/distr/stampa",null,"Bologna : Il mulino, 1978"]
[null,null,"Descrizione fisica",null,"525 p. ; 22 cm."]
[null,null,"Collana",null,"Saggi [Il Mulino] ; 180"]
[null,null,"Disciplina",null,"350"]
[null,null,"Soggetti",null,"Italia Amministrazione pubblica"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910974428603321"]
[null,null,"Titolo",null,"Seafood safety / / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor"]
[null,null,"Pubbl/distr/stampa",null,"Washington, D.C., : National Academy Press, 1991"]
[null,null,"ISBN",null,"9786610211968"]
[{"$nulls":4},"9781280211966"]
[{"$nulls":4},"1280211962"]
[{"$nulls":4},"9780309537223"]
[{"$nulls":4},"0309537223"]
[{"$nulls":4},"9780585028248"]
[{"$nulls":4},"0585028249"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (448 p.)"]
[null,null,"Disciplina",null,"363.19/29"]
[null,null,"Soggetti",null,"Seafood - Health aspects"]
[{"$nulls":4},"Seafood - Safety measures"]
[{"$nulls":4},"Seafood - Contamination"]
[{"$nulls":4},"Fishes - microbiology"]
[{"$nulls":4},"Food Contamination"]
[{"$nulls":4},"Food Inspection - standards"]
[{"$nulls":4},"Foodborne Diseases - prevention & control"]
[{"$nulls":4},"Food Supply - standards"]
[{"$nulls":4},"Marine Toxins"]
[{"$nulls":4},"Quality Control"]
[{"$nulls":4},"Shellfish Poisoning"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"SEAFOOD SAFETY -- Copyright -- Preface -- Contents -- 1 Executive Summary -- OVERVIEW -- NATURE AND EXTENT OF PUBLIC HEALTH RISKS -- General -- Microorganisms and Parasites -- Extent of Risk -- Principal Conclusions -- Principal Recommendations -- Natural Toxins -- Extent of Risk -- Principal Conclusions -- Principal Recommendations -- Chemical Residues -- Extent of Risk -- Principal Conclusions -- Principal Recommendations -- SCOPE AND ADEQUACY "]
[{"$nulls":4},"OF CURRENT SEAFOOD SAFETY PROGRAMS -- Regulatory Guidelines, Monitoring, and Inspection -- Principal Conclusions -- Principal Recommendations -- OPTIONS FOR REDUCING PUBLIC HEALTH RISKS -- Monitoring, Control, and Surveillance Measures -- Characteristics of Control Requirements -- Legislative Considerations -- Education and Information Measures -- Recommendations for Improved Inspection Strategies -- POTENTIAL IMPACT OF PROPOSED OPTIONS -- DIRECTION FOR DATA COLLECTION AND FUTURE RESEARCH -- 2 Seafood Production, Distribution, and Consumption -- ABSTRACT -- INTRODUCTION -- DEMOGRAPHICS OF THE SEAFOOD INDUSTRY -- FISHERY RESOURCES -- AQUACULTURE -- CONSUMPTION TRENDS -- ACTIVITIES IN OTHER COUNTRIES -- CONCLUSIONS AND RECOMMENDATIONS -- REFERENCES -- 3 Microbiological and Parasitic Exposure and Health Effects -- ABSTRACT -- INTRODUCTION -- PATHOGENS NATURALLY PRESENT IN MARINE OR FRESHWATER ENVIRONMENTS -- Naturally Occurring Marine Bacteria Associated with Human Disease -- Vibrio cholerae O1 -- Epidemiology and risk assessment -- Disease control -- Non-O1 Vibrio cholerae (V. cholerae of O Groups Other Than 1) -- Epidemiology and risk assessment -- Disease control -- Vibrio parahaemolyticus -- Epidemiology and risk assessment -- Disease control -- Vibrio vulnificus -- Epidemiology and risk assessment -- Disease control -- Other Vibrio Species -- Aeromonas -- Plesiomonas."]
[{"$nulls":4},"Helminthic Agents Present in Seafood -- Trematodes -- Cestodes -- Nematodes -- Other Nematodes -- PATHOGENS ASSOCIATED WITH FECAL POLLUTION OF THE MARINE OR FRESHWATER ENVIRONMENT -- Viral Human Enteric Pathogens -- Hepatitis Type A (Enterovirus Type 72) -- Caliciviruses and Astroviruses -- Unclassified Viruses -- Disease Control for Human Enteric Viruses -- PROCESSING, DISTRIBUTION, AND PREPARATION-RELATED PUBLIC HEALTH HAZARDS -- Bacterial Pathogens -- Salmonella -- Epidemiology and risk assessment -- Disease control -- Campylobacter jejuni -- Escherichia coli -- Yersinia enterocolitica -- Listeria -- Epidemiology and risk assessment -- Disease control -- Clostridium botulinum -- Epidemiology and risk assessment -- Disease control -- Shigella -- Staphylococcus aureus -- Viral Pathogens -- Impact of Processing Technology -- Heat Treatment -- Modified Atmospheres and Vacuum Packaging -- PUBLIC HEALTH RISK ASSESSMENT -- Risk Assessment -- Hazard Identification -- Dose-Response Assessment -- Exposure Assessment -- Risk Characterization -- Risk Management -- Pathogens in Marine or Freshwater Environments -- Pathogens Associated with Pollution -- Pathogens Associated with Processing and Distribution -- Imports -- Future Risk -- Ethnic foods and regional considerations -- Aquaculture -- CONCLUSIONS AND RECOMMENDATIONS -- Conclusions -- Raw Molluscan Shellfish -- Other Seafoods -- Recommendations -- Specific Recommendations for Raw Molluscan Shellfish -- General Recommendations for All Seafoods -- NOTES -- REFERENCES -- 4 Naturally Occurring Fish and Shellfish Poisons -- ABSTRACT -- INTRODUCTION -- SPECIFIC INTOXICATIONS -- Ciguatera -- Scombroid (Histamine) Fish Poisoning -- Paralytic Shellfish Poisoning (PSP) -- Neurotoxic Shellfish Poisoning (NSP) -- Diarrhetic Shellfish Poisoning (DSP) -- Puffer Fish Poisoning (PFP) -- Amnesic Shellfish Poisoning (ASP)."]
[{"$nulls":4},"Other Toxins -- CONCLUSIONS AND RECOMMENDATIONS -- NOTE -- REFERENCES -- 5 Occurrence of Chemical Contaminants in Seafood and Variability of Contaminant Levels -- ABSTRACT -- INTRODUCTION -- TOXIC AGENTS AND POTENTIAL TYPES OF HEALTH EFFECTS -- Metals and Other Inorganics -- Specific Trace Metals -- Arsenic -- Cadmium "]
[{"$nulls":4},"-- Lead -- Mercury -- Selenium -- Organic Compounds -- Specific Organics -- Polychlorinated biphenyls (PCBs) -- Dioxins -- Polycyclic aromatic hydrocarbons (PAHs) -- Chlorinated hydrocarbon pesticides -- Contamination Problems in Aquaculture -- Sulfonamides -- Antibiotics -- Nitrofurans -- Conclusions -- Contaminants as a Result of Processing -- Nitrosamines -- Products of chlorination, bromination, and iodination -- Residues of ozonation -- Sulfites -- DATA ON THE DISTRIBUTION OF CHEMICAL CONTAMINATION -- Introduction -- National Status and Trends Program -- Federal Survey of PCBs in Atlantic Coast Bluefish -- National Contaminant Biomonitoring Program -- Regional Reports -- EVIDENCE FOR TRACE-METAL AND ORGANIC CONTAMINATION -- Molluscan Shellfish -- Trace Metals -- Arsenic (As) -- Cadmium (Cd) -- Lead (Pb) -- Mercury (Hg) -- Selenium (Se) -- Organics -- Polychlorinated biphenyls -- Polyaromatic hydrocarbons -- Chlorinated hydrocarbon pesticides -- Finfish -- Trace Metals -- Arsenic -- Cadmium -- Lead -- Mercury -- Selenium -- Organics -- Polychlorinated biphenyls -- Dioxins -- Chlorinated hydrocarbon pesticides -- Conclusions -- POTENTIAL OPPORTUNITIES FOR REDUCING EXPOSURES -- Analysis of Potential Benefits from Geographic Restrictions on Harvesting/Marketing -- Analysis of Potential for Reducing Population Exposure to Mercury from Swordfish and PCBs from Bluefish via Size Restrictions -- NOTES -- APPENDIX TO CHAPTER 5 -- PRESENT STATUS OF DOSE-RESPONSE DATA FOR TRACE METALS OF GREATEST POTENTIAL TOXICITY -- Arsenic -- Cadmium."]
[{"$nulls":4},"Lead -- Mercury -- Selenium -- Conclusions -- REFERENCES -- 6 Chemical Health Risk Assessment-Critique of Existing Practices and Suggestions for Improvement -- ABSTRACT -- INTRODUCTION -- BROAD CATEGORIZATION OF MECHANISMS OF DIFFERENT ADVERSE EFFECTS AND IMPLICATIONS FOR DOSE-RESPONSE RELATIONSHIPS -- Traditional Acute Toxicity -- Traditional Chronic Toxicity -- Molecular Biological (Stochastic Process) Diseases -- Chronic Cumulative Conditions -- CRITIQUE OF RISK ASSESSMENTS USED IN FORMULATING CONTAMINANT GUIDELINES/TOLERANCES FOR SPECIFIC CHEMICALS AND SUGGESTIONS… -- Polychlorinated Biphenyls (PCBs) -- Background -- FDA Assessment of Costs and Risks for PCBs in Fish -- Suggestions for Improved Analysis -- Methylmercury -- FDA Risk Assessment and Current Regulations -- Available Data on Blood Levels in the U.S. Population -- Methylmercury dose, blood levels, and population risks -- Conclusions and Recommendations for Changes in Risk Assessment Practices -- ESTIMATING HUMAN INTAKE OF CONTAMINANTS FROM SEAFOOD AND SOME ASSOCIATED RISKS -- Review of Data Bases Available for Estimating Exposures -- FDA Total Diet Study -- FDA Pesticide Monitoring Files -- National Marine Fisheries Service Survey -- Fisheries of the United States, 1987 -- Exposures from Sport, Subsistence, and Tribal Fishing -- Exposures from Commercial Seafood -- Dietary Intake of Seafood of Various Species -- Inorganic Contaminant Exposures and Suggested Acceptable Intake -- Use of NMFS Survey of Trace-Element Data -- Antimony -- Arsenic -- Cadmium -- Chromium -- Lead -- Mercury -- Selenium -- Estimates Of Cancer Risks From Organic Contaminants -- Comparison of Imported and Domestic Seafood -- Exposures from Sport, Subsistence, and Tribal Fishing -- Puget Sound Contaminated Recreational Fish Study -- Regional Studies of Contaminants -- Atlantic Coast Bluefish Contamination."]
[{"$nulls":4},"Southern California Sport Fishery -- Conclusions -- Consumer Information and Labeling Programs, and Fishing Advisories -- PROBABLE HEALTH RISKS FROM FISH AND SHELLFISH CONSUMPTION-"]
[{"$nulls":4},"RECOMMENDATIONS FOR RESEARCH -- Classic Acute and Chronic Toxic Effects -- Reproductive Effects -- Carcinogenesis -- Chronic Cumulative Toxic Effects -- CONCLUSIONS AND RECOMMENDATIONS -- Significance of the Risk -- Potential for Control -- Performance of Current Federal Regulatory Authorities in Assessing and Managing Risks -- Data Gathering for Risk and Control Analysis -- Risk Assessment Practices -- Risk Management -- NOTES -- REFERENCES -- 7 Statistical Sampling Issues in the Control of Seafood Hazards -- ABSTRACT -- INTRODUCTION -- SURVEILLANCE AND COMPLIANCE SAMPLING -- ATTRIBUTES AND VARIABLES SAMPLING PLANS -- Two-Class Attributes Plans -- Three-Class Attributes Plans -- Most Probable Number (MPN) -- SURVEY OF CURRENT SAMPLING PLANS -- Salmonella Sampling Plans -- Staphylococcus aureus Plans -- Plans for Fish, Fresh or Frozen -- Fish-Adulteration by Parasites -- Crabmeat-Adulteration with Filth Containing Escherichia coli -- Langostinos-Adulteration by Bacterial Contamination -- Canned Salmon-Adulteration Involving Decomposition -- Shrimp - Adulteration Involving Decomposition -- CONCLUSIONS AND RECOMMENDATIONS -- NOTES -- REFERENCES -- 8 Seafood Surveillance and Control Programs -- ABSTRACT -- INTRODUCTION -- RESPONSIBILITIES AND PROGRAMS OF THE FEDERAL GOVERNMENT -- Standards and Guidelines -- Tolerances -- Action Levels -- Seafood Deemed Injurious to Public Health -- National Shellfish Sanitation Program -- Inspection and Enforcement -- U.S. Environmental Protection Agency -- U.S. Food and Drug Administration -- Import control program -- Routine and periodic surveys for residual chemicals -- National Marine Fisheries Service -- Training and Educational Programs."]
[{"$nulls":4},"Public Health Monitoring."]