{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":3,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":33,"n_cols":5,"rows_kept":33,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[4,2,4,3],[5,2,5,3],[6,2,6,3],[8,2,8,3],[8,4,8,5],[9,2,9,3],[9,4,9,5],[10,2,10,3],[10,4,10,5],[11,2,11,3],[13,2,13,3],[14,2,14,3],[15,2,15,3],[16,2,16,3],[19,2,19,3],[19,4,19,5],[20,2,20,3],[20,4,20,5],[21,2,21,3],[22,2,22,3],[23,2,23,3],[24,2,24,3],[25,2,25,3],[28,2,28,3],[29,2,29,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNISOBE600200069355"]
[null,null,"Autore",null,"Baker, Gordon P."]
[null,null,"Titolo",null,"Wittgenstein, Frege and the Vienna Circle / Gordon Baker"]
[null,null,"Pubbl/distr/stampa",null,"Oxford ; New York : B. Blackwell, 1988"]
[null,null,"Descrizione fisica",null,"XXII, 274 p. ; 24 cm"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910367724203321"]
[null,null,"Autore",null,"Bernardi Elisabetta"]
[null,null,"Titolo",null,"The sustainability of meat and cured meats in Italy : nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste / / Elisabetta Bernardi [and two others]"]
[null,null,"Pubbl/distr/stampa",null,"Milan, Italy : , : FrancoAngeli, , [2019]"]
[{"$nulls":4},"©2019"]
[null,null,"Descrizione fisica",null,"1 online resource (251 pages) : charts; PDF, digital file(s)"]
[null,null,"Soggetti",null,"Meat consumption - Italy"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","From the mid-1980s, meat consumption in Italy and the western world have stabilised and, in the face of a well-established food security, we have witnessed a changed sensitivity for ethical issues, such as animal welfare and environmental impacts of farms. Analysing the sustainability of meat and cured meats means studying in the most objective way possible different topics concerning both the consumer and the livestock production. This volume presents an interdisciplinary study to describe the “5 faces” of meat sustainability: nutrition, environmental impacts and the circular economy applied to farms and industry, food security and animal welfare, the economic aspects of supply chains and the fight against food waste."]
[null,"3.","Record Nr.",null,"UNISALENTO991000280439707536"]
[null,null,"Titolo",null,"De Gasperi senza eredi / [a cura di] Giuseppe Giacovazzo ; interventi, De Mita ... [et al.]"]
[null,null,"Pubbl/distr/stampa",null,"Bari : Palomar, c2004"]
[null,null,"ISBN",null,"8888872833"]
[null,null,"Descrizione fisica",null,"135 p. ; 20 cm"]
[null,null,"Disciplina",null,"945.09"]
[null,null,"Soggetti",null,"De Gasperi, Alcide, 1881-1954 Congressi"]
[{"$nulls":4},"De Gasperi, Alcide, 1881-1954 Congressi"]
[{"$nulls":4},"Italia Vita politica 1914-1945 Congressi"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Proceedings of a discussion held, Sept. 2004 in Polignano a Mare, Bari."]
[{"$nulls":4},"Includes De Gasperi's final speech before the National Congress of the Partito della democrazia cristiana, Naples, 1954: p. 83-126."]