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[null,"1.","Record Nr.",null,"UNISALENTO991000007269707536"]
[null,null,"Autore",null,"Garreau, Albert"]
[null,null,"Titolo",null,"Le saint volant : Saint Joseph de Copertino / Albert Garreau"]
[null,null,"Pubbl/distr/stampa",null,"La Colombe : Edition du Vieux Colombier, 1949"]
[null,null,"Descrizione fisica",null,"128 p. ; 21 cm."]
[null,null,"Disciplina",null,"282.092"]
[null,null,"Soggetti",null,"Giuseppe da Copertino <santo>"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910686468803321"]
[null,null,"Titolo",null,"Consumer research methods in food science / / Carlos Gómez-Corona and Heber Rodrigues, editors"]
[null,null,"Pubbl/distr/stampa",null,"New York, NY : , : Humana, Springer Science+Business Media, LLC, , [2023]"]
[{"$nulls":4},"©2023"]
[null,null,"ISBN",null,"9781071630006"]
[{"$nulls":4},"9781071629994"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (470 pages)"]
[null,null,"Collana",null,"Methods and Protocols in Food Science Series"]
[null,null,"Disciplina",null,"381.3"]
[null,null,"Soggetti",null,"Consumers - Research - Methodology"]
[{"$nulls":4},"Food science - Research - Methodology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,null,"Sommario/riassunto","This volume details old consumer studies methodologies and techniques, as well as innovative and ultra-contemporary approaches. Chapters guide readers through suggested and general recommendations of fieldwork, data analysis (qualitative or quantitative), and methods on theoretical background. Authoritative and cutting-edge, this text aims to be comprehensive guide for researchers."]