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[null,"1.","Record Nr.",null,"UNISA996517764703316"]
[null,null,"Autore",null,"Sommer Andreas Urs"]
[null,null,"Titolo",null,"Historischer und kritischer Kommentar zu Friedrich Nietzsches Werken. . Band 5.1, Kommentar zu Nietzsches \"Jenseits von Gut und Böse\" / / Andreas Urs Sommer; Heidelberger Akademie der Wissenschaften"]
[null,null,"Pubbl/distr/stampa",null,"Berlin ; ; Boston : , : De Gruyter, , [2016]"]
[{"$nulls":4},"©2016"]
[null,null,"ISBN",null,"3-11-038185-0"]
[{"$nulls":4},"3-11-029335-8"]
[null,null,"Descrizione fisica",null,"1 online resource (958 p.)"]
[null,null,"Collana",null,"Historischer und kritischer Kommentar zu Friedrich Nietzsches Werken ; ; Band 5.1"]
[null,null,"Disciplina",null,"193"]
[null,null,"Soggetti",null,"19. Jahrhundert"]
[{"$nulls":4},"19th century"]
[{"$nulls":4},"Kommentar"]
[{"$nulls":4},"Nietzsche, Friedrich"]
[{"$nulls":4},"Rezeptionsgeschichte"]
[{"$nulls":4},"commentary"]
[{"$nulls":4},"cultural history"]
[{"$nulls":4},"PHILOSOPHY / History & Surveys / Modern"]
[null,null,"Lingua di pubblicazione",null,"Tedesco"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Frontmatter -- Inhalt -- Vorwort zu NK 5/1 -- Hinweise zur Benutzung -- Siglenverzeichnis -- Editorische Zeichen -- 1. Entstehungsgeschichte und Textgeschichte -- 2. N.s werkspezifische Äußerungen -- 3. Quellen -- 4. Konzeption und Struktur -- 5. Stellenwert von Jenseits von Gut und Böse in N.s Schaffen -- 5. Stellenwert von Jenseits von Gut und Böse in N.s Schaffen -- Der Titel -- Vorrede -- Erstes Hauptstück: von den Vorurtheilen der Philosophen -- Zweites Hauptstück: der freie Geist -- Drittes Hauptstück: das religiöse Wesen -- Viertes Hauptstück: Sprüche und Zwischenspiele -- Fünftes Hauptstück: zur Naturgeschichte der Moral -- Sechstes Hauptstück: wir Gelehrten -- Siebentes Hauptstück: unsere Tugenden -- Achtes Hauptstück: Völker und Vaterländer -- Neuntes Hauptstück: was ist vornehm? -- Aus hohen Bergen. Nachgesang -- Literaturverzeichnis -- Sach- und Begriffsregister -- Personenregister"]
[null,null,null,"Sommario/riassunto","Beyond Good and Evil is a work in which Nietzsche developed a new approach for initiating the \"philosophy of the future.\" It undermines habitual certainties in the very foundations of philosophy, religion, morality, and politics. At the same time, it promises to fundamentally transform the reader’s perspectives and life. Key terms such as the \"will to power\" and \"slave morality\" should not be mistaken for fixed doctrines."]
[{"$nulls":4},"Jenseits von Gut und Böse ist ein Werk, mit dem Nietzsche einen neuen Ton fand, um so die „Philosophie der Zukunft“ zu initiieren. Es untergräbt gewohnte Gewissheiten in fundamentalphilosophischer, religiöser, moralischer und politischer Hinsicht. Zugleich verspricht es, die Perspektiven, das Leben der Leser grundlegend zu verändern. Signalbegriffe wie „Wille zur Macht“ und „Sklaven-Moral“ dürfen nicht als feste Lehren missverstanden werden."]
[null,"2.","Record Nr.",null,"UNINA9910717424903321"]
[null,null,"Titolo",null,"Production Technology of Underutilized Vegetable Crops / / edited by Savita, Monisha Rawat, Vrince Vimal"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023"]
[null,null,"ISBN",null,"3-031-15385-5"]
[null,null,"Edizione",null,"[1st ed. 2023.]"]
[null,null,"Descrizione fisica",null,"1 online resource (XII, 392 p. 1 illus.)"]
[null,null,"Disciplina",null,"359.8205"]
[{"$nulls":4},"635"]
[null,null,"Soggetti",null,"Ecology"]
[{"$nulls":4},"Agriculture"]
[{"$nulls":4},"Food security"]
[{"$nulls":4},"Environmental engineering"]
[{"$nulls":4},"Biotechnology"]
[{"$nulls":4},"Bioremediation"]
[{"$nulls":4},"Environmental Sciences"]
[{"$nulls":4},"Food Security"]
[{"$nulls":4},"Environmental Engineering/Biotechnology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"1-Underutilized vegetables introduction and identification -- 2-Production technology of underutilized crops of alliaceae family -- 3-Production technology of underutilized leguminous vegetables -- 4-Production technology of underutilized vegetables of araceae family -- 5-Production technology of underutilized cucurbitaceous -- 6-Production technology of underutilized vegetables of rutaceae family -- 7-Production technology of underutilized vegetables of dioscoreace family -- 8-Production technology of underutilized vegetables of Aizoaceae family -- 9-Production technology of underutilized vegetables of basellaceae family -- 10-Production technology of underutilized vegetables of labitae family -- 11-Production nology of underutilized vegetables of martynaceae family -- 12-Production technology of underutilized vegetables of solanaceae family -- 13-Production technology of underutilized vegetables of apiaceae family -- 14-Production technology of underutilized vegetables of brassicaceae family -- 15-Production technology of underutilized "]
[{"$nulls":4},"vegetables of chenopodiaceae family -- 16-Production technology of underutilized vegetables of compositae family -- 17-Production technology of underutilized vegetables of euphorbiaceae family -- 18-Production technology of underutilized vegetables of moringaceae family -- 19-Production technology of underutilized vegetables of polygonaceae family -- 20-Production technology of underutilized vegetables of moraceae family -- 21-Production technology of underutilized vegetables of onagraceae family -- 22-Production technology of underutilized vegetables of portulaceae family -- 23-Production technology of underutilized vegetables of cannaceae family -- 24-Production technology of underutilized vegetables of marantaceae family -- 25-Protected cultivation of underutilized vegetables -- 26-Seed production of underutilized vegetables -- 27-Integrated disease management of underutilized vegetables -- 28-Integrated pest management of underutilized vegetables -- 29-Underutelized vegetables are grown in the Hydroponic and aeroponic system -- 30-Sustainable production of underutilized vegetables."]
[null,null,null,"Sommario/riassunto","This volume discusses the nutraceutical importance, production technologies, management and cultivation practices of underutilized vegetables, which can be described as those vegetable crops which are neither grown commercially on a large scale nor traded widely. While much of the crops addressed in the book are cultivated, traded and consumed at the local level, there are over 60 species of minor vegetables with high growth and yield potentials that are not cultivated to a large extent for greater populations. This work highlights the production technologies needed to grow these vegetables on a larger scale and under various adverse soil and climatic conditions, and their nutritional and medical benefits to assist with food security, health and poverty alleviation in rural areas. Production of underutilized vegetables is low, due to the unavailability of planting material, lack of awareness about the nutritional and medicinal importance among the farmers and inadequateinformation on the production techniques of these crops. In this context, there is an urgent need to take up a program on genetic resources exploration, management, utilization, and improvement of underutilized vegetable crops to ensure food and nutritional security. Readers will learn about these technologies and practices, while also learning about the unique properties and benefits of these underutilized vegetables. The book will be useful for academicians and researchers focusing on vegetable production and breeding, as well as farmers and sustainability scientists looking for underexplored sources of nutrition to benefit large rural populations."]