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[null,"1.","Record Nr.",null,"UNISA996465651103316"]
[null,null,"Titolo",null,"Algorithmic Learning Theory [[electronic resource] ] : 23rd International Conference, ALT 2012, Lyon, France, October 29-31, 2012, Proceedings / / edited by Nader H. Bshouty, Gilles Stoltz, Nicolas Vayatis, Thomas Zeugmann"]
[null,null,"Pubbl/distr/stampa",null,"Berlin, Heidelberg : , : Springer Berlin Heidelberg : , : Imprint : Springer, , 2012"]
[null,null,"ISBN",null,"3-642-34106-3"]
[null,null,"Edizione",null,"[1st ed. 2012.]"]
[null,null,"Descrizione fisica",null,"1 online resource (XII, 381 p. 23 illus.)"]
[null,null,"Collana",null,"Lecture Notes in Artificial Intelligence ; ; 7568"]
[null,null,"Disciplina",null,"005.1"]
[null,null,"Soggetti",null,"Artificial intelligence"]
[{"$nulls":4},"Mathematical logic"]
[{"$nulls":4},"Algorithms"]
[{"$nulls":4},"Computers"]
[{"$nulls":4},"Computer logic"]
[{"$nulls":4},"Pattern recognition"]
[{"$nulls":4},"Artificial Intelligence"]
[{"$nulls":4},"Mathematical Logic and Formal Languages"]
[{"$nulls":4},"Algorithm Analysis and Problem Complexity"]
[{"$nulls":4},"Computation by Abstract Devices"]
[{"$nulls":4},"Logics and Meanings of Programs"]
[{"$nulls":4},"Pattern Recognition"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","International conference proceedings."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and author index."]
[null,null,"Nota di contenuto",null,"inductive inference -- teaching and PAC learning -- statistical learning theory and classification -- relations between models and data -- bandit problems, online prediction of individual sequences.- other models of online learning."]
[null,null,null,"Sommario/riassunto","This book constitutes the refereed proceedings of the 23rd International Conference on Algorithmic Learning Theory, ALT 2012, held in Lyon, France, in October 2012. The conference was co-located and held in parallel with the 15th International Conference on Discovery Science, DS 2012. The 23 full papers and 5 invited talks presented were carefully reviewed and selected from 47 submissions. The papers are organized in topical sections on inductive inference, teaching and PAC "]
[{"$nulls":4},"learning, statistical learning theory and classification, relations between models and data, bandit problems, online prediction of individual sequences, and other models of online learning."]
[null,"2.","Record Nr.",null,"UNINA9910698456103321"]
[null,null,"Autore",null,"Bell C. <1946->"]
[null,null,"Titolo",null,"Listeria : A practical approach to the organism and its control in foods / / by Chris Bell, Alex Kyriakides"]
[null,null,"Pubbl/distr/stampa",null,"New York, NY : , : Springer US : , : Imprint : Springer, , 1998"]
[null,null,"ISBN",null,"1-4615-2191-2"]
[null,null,"Edizione",null,"[1st ed. 1998.]"]
[null,null,"Descrizione fisica",null,"1 online resource (IX, 150 p.)"]
[null,null,"Collana",null,"The Practical Food Microbiology Series"]
[null,null,"Disciplina",null,"615.9/52937"]
[null,null,"Soggetti",null,"Food science"]
[{"$nulls":4},"Food Science"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (pages [138]-143) and index."]
[null,null,"Nota di contenuto",null,"1 Background -- Taxonomy of Listeria spp. -- Listeriosis: the illness -- Sources of Listeria species -- 2 Outbreaks: causes and lessons to be learnt -- Coleslaw: Canada -- Vacherin Mont d’Or cheese: Switzerland -- Belgian pâté: UK -- Pork tongue in aspic: France -- Smoked mussels: New Zealand -- Chocolate milk: USA -- 3 Factors affecting the growth and survival of Listeria monocytogenes -- General -- Temperature -- pH, water activity and other factors -- 4 Industry focus: control of Listeria monocytogenes -- Raw-milk mould-ripened soft cheese -- Cold-smoked fish -- Cooked sliced meat and pâté -- Cooked ready meals -- Raw dried and fermented meats -- Processed fresh dairy desserts -- Generic control ofListeria -- 5 Industry action and reaction -- Legislation and Standards -- Guidelines -- Specifications -- Monitoring for Listeria spp. and L. monocytogenes -- 6 Test methods -- Conventional methods -- Alternative methods -- 7 The future -- Glossary of terms -- Appendix: National centres for typing Listeria cultures -- References."]
[null,null,null,"Sommario/riassunto","The independent investigations some 70 years ago by E. G. D. Murray and colleagues in Cambridge (UK) and J,H. H. Pirie in Johannesburg (South Mrica) resulted in the first detailed descriptions of listeriosis (in both instances in small animals), together with the isolation and naming of Lis­ teria monocytogenes. These descriptions in 1926 and 1927 show the pre­ cision and care of these experimentalists, for not only did they show much skill and attention to detail but also great insight in surmising that the consumption of contaminated food was associated with the trans­ mission of listeriosis. In the words of Pirie in 1927, 'Infection can be pro­ duced by subcutaneous inoculation or by "]
[{"$nulls":4},"feeding and it is thought that it is by feeding that the disease is spread in nature. ' These observations were largely forgotten and listeriosis was regarded as a rather obscure disease of animals and occasionally humans. However, the 1980s saw dramatic changes and the 'elevation' of Listeria to a topic of concern not only amongst microbiologists (particularly food micro­ biologists) but also the general public."]